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Pregled bibliografske jedinice broj: 447119

Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks

Bičanić, Dane; Dimitrovski, Darko; Luterotti, Svjetlana; Twisk, Charlotte; Buijnsters, Josephus Gerardus; Dóka, Ottó
Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks // Food chemistry, 121 (2010), 3; 832-838 doi:10.1016/j.foodchem.2009.12.093 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 447119 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks

Autori
Bičanić, Dane ; Dimitrovski, Darko ; Luterotti, Svjetlana ; Twisk, Charlotte ; Buijnsters, Josephus Gerardus ; Dóka, Ottó

Izvornik
Food chemistry (0308-8146) 121 (2010), 3; 832-838

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
beta carotene; homogenate mango fruit; quantification; carotenoids; optothermal window; resonance Raman; colorimetry

Sažetak
Rapid, quantitative information about the micronutrients (including beta carotene) in mango fruit is often desired. High-performance liquid chromatography (HPLC) and spectrophotometry the two widely used methods in practice to quantify carotenoids, both require a time consuming and expensive extraction of a pigment prior to the analysis itself. This paper compares the performances of the three candidate methods for the assessment of beta carotene in 21 different mango homogenates to that of the HPLC as an established standard technique. The extraction is imperative in neither of the methods: the laser- based optothermal window (OW), the resonance Raman spectroscopy and the tristimulus colorimetry. For the quantitative analysis however the availability of the calibration curve is a necessity. All candidate methods and in particular OW technique (compact instrument, low-cost and the ease of operation) hold promise for a rapid screening/quantitative assessment of beta carotene in mango fruit.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
006-0061117-1243 - Interakcije galija(III) i željeza(III) s antiproliferativnim lijekovima (Kujundžić, Nikola, MZOS ) ( CroRIS)
0006411

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Svjetlana Luterotti (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Bičanić, Dane; Dimitrovski, Darko; Luterotti, Svjetlana; Twisk, Charlotte; Buijnsters, Josephus Gerardus; Dóka, Ottó
Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks // Food chemistry, 121 (2010), 3; 832-838 doi:10.1016/j.foodchem.2009.12.093 (međunarodna recenzija, članak, znanstveni)
Bičanić, D., Dimitrovski, D., Luterotti, S., Twisk, C., Buijnsters, J. & Dóka, O. (2010) Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks. Food chemistry, 121 (3), 832-838 doi:10.1016/j.foodchem.2009.12.093.
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Dimitrovski, Darko and Luterotti, Svjetlana and Twisk, Charlotte and Buijnsters, Josephus Gerardus and D\'{o}ka, Ott\'{o}}, year = {2010}, pages = {832-838}, DOI = {10.1016/j.foodchem.2009.12.093}, keywords = {beta carotene, homogenate mango fruit, quantification, carotenoids, optothermal window, resonance Raman, colorimetry}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2009.12.093}, volume = {121}, number = {3}, issn = {0308-8146}, title = {Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks}, keyword = {beta carotene, homogenate mango fruit, quantification, carotenoids, optothermal window, resonance Raman, colorimetry} }
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Dimitrovski, Darko and Luterotti, Svjetlana and Twisk, Charlotte and Buijnsters, Josephus Gerardus and D\'{o}ka, Ott\'{o}}, year = {2010}, pages = {832-838}, DOI = {10.1016/j.foodchem.2009.12.093}, keywords = {beta carotene, homogenate mango fruit, quantification, carotenoids, optothermal window, resonance Raman, colorimetry}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2009.12.093}, volume = {121}, number = {3}, issn = {0308-8146}, title = {Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks}, keyword = {beta carotene, homogenate mango fruit, quantification, carotenoids, optothermal window, resonance Raman, colorimetry} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • Chemical Engineering and Biotechnology Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • EMBiology
  • Global Health

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