Naslov
Internet in Education – Chemical Changes During the Extrusion Process

Autori
Ninčević, Antonela ; Kovaček, Damir ; Jeličić, Ivana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
CARNet User Conference CUC 2002 / Milinović, Miroslav - Zagreb : Hrvatska akademska i istraživačka mreža – CARNet, 2002

Skup
The 4th CARNet User Conference CUC 2002

Mjesto i datum
Zagreb, Hrvatska, 25.09.2002. - 27.09.2002

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
extrusion; food processing; computional chemistry
(Extrusion; Food processing; Computional chemistry)

Sažetak
Food extrusion has been practiced for over 50 years and its extended applications involve: processing of relatively dry viscous materials, improved textural and flavour characteristics of food, control of the thermal changes of food constituents and use of unconventional ingredients. In this work we will introduce the Internet-based course which will start with the fundamentals in food processing. All lectures will be encoded and held on the Internet in the AVI/DivX format. The presentation shows different possibilities of using computer in analysis of biopolymers with theoretical quantum mechanical calculations, applying Spartan and Gaussian 94 computer program and at the same time presenting numerous computer options for graphic processing in analyses of real samples (extradites) by FTIR spectroscopy. Thus, this report will consider the connection between research and education with possibilities of finding interesting news and materials, which can be presented by computer technology as a source of information for scientific purposes and students studies.

Izvorni jezik
Engleski

Znanstvena područja
Kemija

POVEZANOST RADA