Naslov
Meat quality traits of hybrid pigs reared in eastern Croatia

Autori
Lukić, Boris ; Đurkin, Ivona ; Margeta, Vladimir ; Maltar, Zlata ; Radišić, Žarko ; Kralik, Gordana ; Kušec, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik radova 45. hrvatskog i 5. međunarodnog simpozija agronoma / Lončarić, Zdenko ; Marić, Sonja - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010, 1033-1036

ISBN
978-953-6331-79-6

Skup
45. hrvatski i 5. međunarodni simpozij agronoma 2010

Mjesto i datum
Opatija, Hrvatska, 15.02.2010. - 19.02.2010

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
hybrid pigs ; meat quality ; meat colour ; shear force ; chemical composition

Sažetak
The aim of the present study was to analyze meat quality traits of 120 carcasses originated from pigs which were divided into two groups. The first group consisted of fattened pig line PIC C23 pigs and in second group were hybrid PIC C23xPIC 337 pigs. All pigs were reared in eastern Croatia and slaughtered at approximately 100 kg of weight. Main meat quality traits were measured: initial pH, while after 24 hours of cooling, ultimate values were taken. Color of musculus longissimus dorsi was measured after 15 minutes of blooming time. Laboratory work included measuring of drip loss, chemical analysis and texture analysis of MLD samples. Results showed that highest significant differences observed between all colors parameters. Meat samples of hybrid PIC C23xPIC 337 pigs had significantly higher IMF content and lower Warner-Bratzler Shear Force, while their drip loss values were higher than in the meat of fattened C23 line pigs.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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