Pregled bibliografske jedinice broj: 443054
ASSUMPTIONS FOR INCLUDING ORGANIC FOOD IN THE GASTRONOMIC OFFERING OF ISTRIAN AGRITOURISM
ASSUMPTIONS FOR INCLUDING ORGANIC FOOD IN THE GASTRONOMIC OFFERING OF ISTRIAN AGRITOURISM // Turizam (Novi Sad), 13 (2009), 1; 45-51 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 443054 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
ASSUMPTIONS FOR INCLUDING ORGANIC FOOD IN THE GASTRONOMIC OFFERING OF ISTRIAN AGRITOURISM
Autori
Ružić, Pavlo ; Medica, Ivana
Izvornik
Turizam (Novi Sad) (1450-6661) 13
(2009), 1;
45-51
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
assumptions; organic food; gastronomic offering; agritourism; competitive; tourist market.
Sažetak
The authors of this research analyse assumptions to including organic food in the gastronomic offering of Istrians agritourism. They assume that gastronomic offering of Istrian agritourism that includes organic food would be more acceptable and competitive on the tourist market. The authors analyse their assumptions using surveys conducted in 2007 and 2008 on tourists in Istra to learn whether they prefer organic food, does organic food match modern tourist trends, and are they willing to pay more for it.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
010-0102590-2587 - Komparativni razvoj agroturizma u Istarskoj i Osječko-baranjskoj županiji (Leko-Šimić, Mirna, MZOS ) ( CroRIS)
147-1470497-3034 - Valorizacija selektivnih oblika turizma u održivom razvitku ruralnih prostora (Ružić, Pavlo, MZOS ) ( CroRIS)
Ustanove:
Institut za poljoprivredu i turizam, Poreč
