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Pregled bibliografske jedinice broj: 441831

In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena
In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 441831 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies

Autori
Vitali, Dubravka ; Radić, Maja ; Cetina-Čižmek, Biserka ; Vedrina-Dragojević, Irena

Izvornik
European food research & technology (1438-2377) 230 (2010), 5; 707-714

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
bioavailability; cookies; copper; caco-2 cells

Sažetak
Six model cookies were prepared in order to investigate the possibility of using whole grain raw materials other than wheat (inulin in combination with soy, amaranth, carob, apple dietary fibre or oat dietary fibre) for creating novel cookies with improved copper content and bioavailability. For assessment of copper solubility and intestinal uptake, in vitro enzymolysis approach was combined with Caco-2 cell culture technique and copper concentrations were determined using ICP-AES technique. Results indicate significant increase of the content of total and soluble Cu fractions in all modified cookies (with exception of cookie enriched with oat fibre). Average Cu solubility from investigated samples ranged from 51.6 to 68.9 %. The highest Caco-2 cell uptake was determined in soy- and amaranth- enriched cookies. Total Cu content and proteins were determined as promoters of Cu absorption and transport while addition of pure dietary fibre negatively influenced Cu uptake on the Caco-2 cell monolayer.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA

Projekti:
006-1130475-0159 - Funkcionalna hrana-dijetetski proizvodi na bazi žitarica (Vedrina-Dragojević, Irena, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Biserka Cetina-Čižmek (autor)

Avatar Url Irena Vedrina-Dragojević (autor)

Avatar Url Dubravka Vitali Čepo (autor)

Poveznice na cjeloviti tekst rada:

doi springerlink.metapress.com springerlink.com

Citiraj ovu publikaciju:

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena
In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)
Vitali, D., Radić, M., Cetina-Čižmek, B. & Vedrina-Dragojević, I. (2010) In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies. European food research & technology, 230 (5), 707-714 doi:10.1007/s00217-009-1209-7.
@article{article, author = {Vitali, Dubravka and Radi\'{c}, Maja and Cetina-\v{C}i\v{z}mek, Biserka and Vedrina-Dragojevi\'{c}, Irena}, year = {2010}, pages = {707-714}, DOI = {10.1007/s00217-009-1209-7}, keywords = {bioavailability, cookies, copper, caco-2 cells}, journal = {European food research and technology}, doi = {10.1007/s00217-009-1209-7}, volume = {230}, number = {5}, issn = {1438-2377}, title = {In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies}, keyword = {bioavailability, cookies, copper, caco-2 cells} }
@article{article, author = {Vitali, Dubravka and Radi\'{c}, Maja and Cetina-\v{C}i\v{z}mek, Biserka and Vedrina-Dragojevi\'{c}, Irena}, year = {2010}, pages = {707-714}, DOI = {10.1007/s00217-009-1209-7}, keywords = {bioavailability, cookies, copper, caco-2 cells}, journal = {European food research and technology}, doi = {10.1007/s00217-009-1209-7}, volume = {230}, number = {5}, issn = {1438-2377}, title = {In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies}, keyword = {bioavailability, cookies, copper, caco-2 cells} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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  • Abstracts in Anthropology

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