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Pregled bibliografske jedinice broj: 441817

End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek.

Drezner, Georg; Horvat, Daniela; Dvojković, Krešimir; Novoselović, Dario; Španić, Valentina; Lutrov, Kristina
End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek. // Abstract Book - 5th International Congress "Flour-Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 441817 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek.

Autori
Drezner, Georg ; Horvat, Daniela ; Dvojković, Krešimir ; Novoselović, Dario ; Španić, Valentina ; Lutrov, Kristina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract Book - 5th International Congress "Flour-Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009, 37-37

ISBN
978-953-7005-19-1

Skup
5th International Congress "Flour-Bread '09", 7th Croatian Congress of Cereal Technologists,

Mjesto i datum
Opatija, Hrvatska, 21.10.2009. - 23.10.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
kultivari; ozima pšenica; završna kakvoća
(cultivars; winter wheat; end use quality)

Sažetak
New winter wheat cultivars Alka, Seka, Renata, Aida, Katarina, Lela, Pipi, Ilirija, Ružica and Mihaela were grown at the experimental fields of the Agricultural Institute Osijek. Their grain and flour quality properties were analyzed during four years and compared with quality of cultivars Žitarka and Renan. According to the average protein content above 13 % and sedimentation value above 40 cm3, all new cultivars belong to the first quality class. Wet gluten content of new cultivars varied between 28.3 and 33.6 %, while only Žitarka had wet gluten content above 34 %. Regarding mixing behaviour of dough, only Mihaela showed higher water absorption capacity compared to Žitarka. Concerning dough development time, Aida and Pipi had higher values than Renan. Žitarka had the highest value of degree of softening, while lower values than Renan showed Seka and Pipi. Observing the stretching and elasticity dough characteristics, Ilirija had higher value of dough energy than Renan, as well as gluten index and maximum dough resistance. Higher extensibility than Renan had Lela, Ilirija and Ružica. An average, the optimal dough elasticity showed Seka, Aida, Katarina, Pipi, Ilirija and Mihaela. The obtained results indicated that all new cultivars had good and very good bread-making quality.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
073-0730718-0598 - Razvoj nove germplazme u oplemenjivanju kvantitativnih svojstava pšenice (Drezner, Georg, MZOS ) ( CroRIS)

Ustanove:
Poljoprivredni institut Osijek

Profili:

Avatar Url Krešimir Dvojković (autor)

Avatar Url Georg Drezner (autor)

Avatar Url Daniela Horvat (autor)

Avatar Url Dario Novoselović (autor)

Avatar Url Valentina Španić (autor)

Citiraj ovu publikaciju:

Drezner, Georg; Horvat, Daniela; Dvojković, Krešimir; Novoselović, Dario; Španić, Valentina; Lutrov, Kristina
End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek. // Abstract Book - 5th International Congress "Flour-Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia. / Žaneta Ugarčić Hardi (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Drezner, G., Horvat, D., Dvojković, K., Novoselović, D., Španić, V. & Lutrov, K. (2009) End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek.. U: Žaneta Ugarčić Hardi (ur.)Abstract Book - 5th International Congress "Flour-Bread '09", 7th Croatian Congress of Cereal Technologists, October 21.-23., 2009., Opatija, Croatia..
@article{article, author = {Drezner, Georg and Horvat, Daniela and Dvojkovi\'{c}, Kre\v{s}imir and Novoselovi\'{c}, Dario and \v{S}pani\'{c}, Valentina and Lutrov, Kristina}, year = {2009}, pages = {37-37}, keywords = {kultivari, ozima p\v{s}enica, zavr\v{s}na kakvo\'{c}a}, isbn = {978-953-7005-19-1}, title = {End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek.}, keyword = {kultivari, ozima p\v{s}enica, zavr\v{s}na kakvo\'{c}a}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Drezner, Georg and Horvat, Daniela and Dvojkovi\'{c}, Kre\v{s}imir and Novoselovi\'{c}, Dario and \v{S}pani\'{c}, Valentina and Lutrov, Kristina}, year = {2009}, pages = {37-37}, keywords = {cultivars, winter wheat, end use quality}, isbn = {978-953-7005-19-1}, title = {End-use quality attributes of new winter wheat cultivars created at the Agricultural institute Osijek.}, keyword = {cultivars, winter wheat, end use quality}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }

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