Naslov
Kemijski sastav i energetska vrijednost soje, tofua i tempeha
(Chemical composition and energetic value of soybeans, tofu and tempeh)

Autori
Kolb, Nada ; Ninčević, Antonela ; Jeličić, Ivana ; Pletikosić, Jasna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
3rd Croatian Congress of Food Technologist, Biotechnologists and Nutritionists / Karlović, Damir - Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 1998

Skup
3rd Croatian Congress of Food Technologist, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 10.06.1998. - 12.06.1998

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
soybean; tofu; tempeh

Sažetak
Proteins, fats, cellulose, ashes, carbohydrates, nucleic acids and minerals were determined in soybean and its products tofu and tempeh commercially available by SOJA LABOS d.o.o. in Zagreb market. The energetic value and the energetic share of proteins, fats and carbohydrates were calculated. Results have shown that tofu and tempeh represent the food with - with high contents of proteins and fats, but relatively low contents of carbohydrates - with high contents of Ca, Mg and P and low concentration of heavy metals and nucleic acids - with low energetic value From the contents of proteins and fats in soybeans the yield of these components in tofu and tempeh was calculated.

Izvorni jezik
Engleski

Znanstvena područja
Kemija

POVEZANOST RADA