Naslov
The food allergy in atopic dermatitis in Croatia

Autori
Lipozenčić, Jasna ; Lugović, Liborija ; Šoštarić, Jasna ; Lacković, Gordana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Skup
6th International Symposium on Immunological and Clinical Problems of Food Allergy

Mjesto i datum
Lugano, Švicarska, 24.09.1995. - 26.09.1995

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food allergy; atopic dermatitis; Croatia

Sažetak
In 924 patients, out of them 133 children with atopic dermatitis (AD) during the war time in Croatia with typical cutaneus morphology cronic and relapsing dermatitis and and personal or family history atopy in 50% were analised on food allergy. The skin tests were aplied: intracutan tests were positive in 75% of 420 AD patients ; prick test were made in 110 Ad ptients and positive in 55% ; Scrath test on conservant a11ergens were made in 189 AD patients and positive in 50% Themost frequent alimentary allergens were: been (24%), pea (21%), flour (20%), parsly (15%). In prick test: flour (5%), milk (41%) wheaten fluor (4%), egg (4%), meat (4%).Conservant allergens were natrium bensoathe (42%) acetylsalicilic acid (40%), potassium metabisulphit (36%) and tartrazine (24%) Total IgE was elevated in 70 out of 100 AD patients. The penetration of of alimentary allergens through the epidermis in clinically involved and normal looking AD skin may be perhaps explenation of high positivity in skin testied AD patients.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Kliničke medicinske znanosti

POVEZANOST RADA