Pregled bibliografske jedinice broj: 437182
Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress
Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress // Poljoprivreda (Osijek), 15 (2009), 2; 32-37 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 437182 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Lipid peroxidation levels in soybean (Glycine
max (L.) Merr.) seed parts as a consequence of
imbibition stress
Autori
Lisjak, Miroslav ; Wilson, Ian D. ; Civale, Leon ; Hancock, John T. ; Teklić, Tihana
Izvornik
Poljoprivreda (Osijek) (1330-7142) 15
(2009), 2;
32-37
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Glycine max (L.) Merr. ; imbibitional damage ; lipid peroxidation ; seed vigour ; soybean ; cultivar ; TBARS
Sažetak
High rainfall and rapid water uptake by dry seed after sowing in the field can result in so-called seed imbibitional damage. Here, lipid peroxidation levels were evaluated in seed testa, embryos and cotyledons of three soybean cultivars (Podravka 95, Tisa and Vita), after 3, 6, 12 and 24 h of seed imbibition in water at 20oC. In general, lipid peroxidation was enhanced in soybean embryos and the lowest vales were observed in seed testa. With respect to imbibition duration, the highest lipid peroxidation was observed after 3 h of imbibition and decreased thereafter in seed of Podravka 95 and Vita, with similar trend regarding seed of the same age.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
MZOS-079-0790494-0559 - Fiziološki mehanizmi otpornosti biljaka na abiotski stres (Teklić, Tihana, MZOS ) ( CroRIS)
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- CAB Abstracts
