Ecological vegetable production and tourism – Case study for Croatia

Oplanić, Milan; Ban, Dean; Bošković, Desimir; Par, Vjekoslav; Žnidarčič, Dragan

Pregled bibliografske jedinice broj: 432595

Ecological vegetable production and tourism – Case study for Croatia

Oplanić, Milan; Ban, Dean; Bošković, Desimir; Par, Vjekoslav; Žnidarčič, Dragan

Ecological vegetable production and tourism – Case study for Croatia // Journal of food agriculture & environment, 7 (2009), 3-4; 799-803 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 432595 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Ecological vegetable production and tourism – Case study for Croatia

Autori
Oplanić, Milan ; Ban, Dean ; Bošković, Desimir ; Par, Vjekoslav ; Žnidarčič, Dragan

Izvornik
Journal of food agriculture & environment (1459-0255) 7 (2009), 3-4; 799-803

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
ecological production; vegetables; tourist market; prices

Sažetak
Ecologically produced food has a rising trend of demand in the markets of the touristically developed countries, among which is also Croatia. The aim of this study is to determine the possibilities and characteristics of the availability of ecological agricultural produce (using the example of vegetables) on the tourist market, provided that the production of these provisions is economically and financially viable. The research results show that 70% of the surveyed tourists want to consume ecologically produced food and are prepared to pay a higher price for it. The ecological production will be cost effective for farms provided the market prices of such products are higher by 10-50% more than the price of conventional agricultural products. These facts should be an incentive for an increase in the production of ecological products and to the proliferation of the tourist offer directly at farms, as well as by hoteliers, tourist agencies, retailers and provision distributors.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Ekonomija

POVEZANOST RADA

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