Naslov
Cookies supplemented with chestnut flour

Autori
Mihić, Jelena ; Pajin, Biljana ; Šubarić, Drago ; Petrović, Ljiljana ; Tomović, Vladimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
International Conference on Science and Technique in the Agri-Food Business ICoSTAF2008 / Cecilia Hodur ; Elisabeth T. Kovacs ; Jozsef Gal ; Erno Gyimes - Segedin : University of Szeged Faculty of Engineering, 2008, 6-12

ISBN
978-963-482-908-9

Skup
International Conference on Science and Technique in the Agri-Food Business ICoSTAF2008

Mjesto i datum
Szeged, Mađarska, 05.11.2008. - 06.11.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
flour; chestnut; cookies; quality

Sažetak
The aim of this paper was examination quality of cookies with addition of flour obtained by extrusion and milling of chestnut. The chemical composition as well as specific attributes of flour mixture as quality factor of cookies was determinate. The influence of addition chestnut flour on quality of cookies was determinate by means of laboratory baking test methods. The quality of final product was exeminate by sensory and instrumental methods. It was concluded that all the flour samples have a bigger grater sedimantation value and the water absorption ability was also increased. By baking test was deducted that addition of chestnut flour was influence on sensory quality decreasing and significantly increasing hardness of cookies.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA