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Pregled bibliografske jedinice broj: 428448

Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations

Batičić, Lara; Varljen, Neven; Žuvić-Butorac, Marta; Kapović, Miljenko; Varljen, Jadranka
Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations // Food technology and biotechnology, 47 (2009), 3; 260-268 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 428448 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations

Autori
Batičić, Lara ; Varljen, Neven ; Žuvić-Butorac, Marta ; Kapović, Miljenko ; Varljen, Jadranka

Izvornik
Food technology and biotechnology (1330-9862) 47 (2009), 3; 260-268

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Adriatic Sea; Diplodus sargus; fatty acid composition; fish lipids; seasonal variation

Sažetak
The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic neutral (triacylglycerols) and polar (phosphatidylinositol, phosphatidylserine, phosphatidylcholine, or phosphatidylethanolamine) lipid fractions were determined. In order to verify the influence of a season on the fatty acid compositions of liver lipid fractions, fish were captured and analyzed in winter, spring, summer and autumn. Eighteen different fatty acids were identified in the analyzed lipid fractions. The major constituents of total fatty acids were saturates: palmitic (16:0) and stearic acid (18:0), monounsaturated fatty acids: oleic (18:1 n-9) and palmitoleic acid (16:1 n-7), while arachidonic acid (20:4 n-6), eicosapentaenoic (20:5 n-3) and docosahexaenoic acid (22:6 n-3) were the major constituents among polyunsaturated fatty acids. Their amounts and ratios differed significantly among seasons in different lipid fractions. Total unsaturated fatty acids in all analyzed lipid fractions were the highest in the winter period. Saturated fatty acids were the highest in the spring period in all lipid fractions. Eicosapentaenoic and docosahexaenoic acid achieved the highest values in triacylglycerols in the winter period. Unsaturation indices and n-3/n-6 values were also influenced by the season. This study revealed a seasonality pattern of D. sargus hepatic fatty acid composition.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Temeljne medicinske znanosti



POVEZANOST RADA

Ustanove:
Medicinski fakultet, Rijeka

Profili:

Avatar Url Marta Žuvić (autor)

Avatar Url Lara Batičić (autor)

Avatar Url Jadranka Varljen (autor)

Avatar Url Miljenko Kapović (autor)

www.ftb.com.hr

Citiraj ovu publikaciju:

Batičić, Lara; Varljen, Neven; Žuvić-Butorac, Marta; Kapović, Miljenko; Varljen, Jadranka
Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations // Food technology and biotechnology, 47 (2009), 3; 260-268 (međunarodna recenzija, članak, znanstveni)
Batičić, L., Varljen, N., Žuvić-Butorac, M., Kapović, M. & Varljen, J. (2009) Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations. Food technology and biotechnology, 47 (3), 260-268.
@article{article, author = {Bati\v{c}i\'{c}, Lara and Varljen, Neven and \v{Z}uvi\'{c}-Butorac, Marta and Kapovi\'{c}, Miljenko and Varljen, Jadranka}, year = {2009}, pages = {260-268}, keywords = {Adriatic Sea, Diplodus sargus, fatty acid composition, fish lipids, seasonal variation}, journal = {Food technology and biotechnology}, volume = {47}, number = {3}, issn = {1330-9862}, title = {Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations}, keyword = {Adriatic Sea, Diplodus sargus, fatty acid composition, fish lipids, seasonal variation} }
@article{article, author = {Bati\v{c}i\'{c}, Lara and Varljen, Neven and \v{Z}uvi\'{c}-Butorac, Marta and Kapovi\'{c}, Miljenko and Varljen, Jadranka}, year = {2009}, pages = {260-268}, keywords = {Adriatic Sea, Diplodus sargus, fatty acid composition, fish lipids, seasonal variation}, journal = {Food technology and biotechnology}, volume = {47}, number = {3}, issn = {1330-9862}, title = {Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components : Seasonal Variations}, keyword = {Adriatic Sea, Diplodus sargus, fatty acid composition, fish lipids, seasonal variation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • Agricultural and Environmental Biotechnology Abstracts
  • Chemical Engineering and Biotechnology Abstracts

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