Pregled bibliografske jedinice broj: 427934
Differential scanning calorimetry as a useful tool for honey adulteration detection
Differential scanning calorimetry as a useful tool for honey adulteration detection // Foodsafety magazine, 1 (2009), 60-64 (recenziran, pregledni rad, znanstveni)
CROSBI ID: 427934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Differential scanning calorimetry as a useful tool
for honey adulteration detection
Autori
Piližota, Vlasta ; Nedić Tiban, Nela
Izvornik
Foodsafety magazine (1538-1102) 1
(2009);
60-64
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
honey ; authenticity ; differential scanning calorimetry
Sažetak
Food quality and safety are major issues for foodstuffs. Because of high nutrition value honey has always been the object of adulteration by adding a less expensive chemical substance(s). Honey authenticity is essential to avoid unfair competition at the market. Although a number of methods have been proposed for the detection of honey adulteration, each one has a certain limitation. For this reason differential scanning calorimetry (DSC) could be used for detecting the presence of added substances in honey. The results obtained in some research makes DSC the efficient (convenient) method for characterisation of honey origin (authenticity) and quality.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-113-1130473-0340 - Razvoj procesa proizvodnje visokokvalitetne hrane (Piližota, Vlasta, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts
