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Pregled bibliografske jedinice broj: 426940

Aminopeptidases of Germinated and Non-Germinated Barley


Strelec, Ivica; Vukelić, Bojana; Vitale, Ljubinka
Aminopeptidases of Germinated and Non-Germinated Barley // Food Technology and Biotechnology, 47 (2009), 3 (SI); 296-303 (međunarodna recenzija, kratko priopcenje, znanstveni)


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Naslov
Aminopeptidases of Germinated and Non-Germinated Barley

Autori
Strelec, Ivica ; Vukelić, Bojana ; Vitale, Ljubinka

Izvornik
Food Technology and Biotechnology (1330-9862) 47 (2009), 3 (SI); 296-303

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
aminopeptidase activities; barley; germination; gel filtration; isoelectric focusing (IEF)

Sažetak
In processes of barley plant development, various endo- and exopeptidases are involved. To determine the type and number of aminopeptidases that could participate in barley seed germination and tissue growth, their activities in extracts of non-germinated and germinated barley (Hordeum vulgare L. cv. Angora) grains and young tissues have been examined, and some of their properties determined. Aminopeptidases (AP) hydrolysing 2-naphthylamides of various amino acids were present in dry and germinated grains, roots, seedlings and leaves, showing preferences for amino acids phenylalanine (Phe), arginine (Arg), leucine (Leu) and methionine (Met), and lower activity towards alanine (Ala), proline (Pro), glycine (Gly) and histidine (His). Levels and ratios of AP activities changed during germination and tissue development, indicating that APs of different specificities are required at different stages of germination and in young tissues. Thus, the increase of all aminopeptidase activities during the first 24 hours of germination and subsequent decrease show significant involvement in seed primary metabolism restoration. The activities of Arg- and HisAP are equally important in green malt. Seedlings and leaves have pronounced substrate specificity for Phe, Leu, Ala and Pro, while roots have the lowest AP specific activities. From the activities and determined properties, the presence of at least six aminopeptidases optimally active at pH=7.4– 8.2 could be discerned in dry and germinated grains, and young tissues of Angora barley. Two aminopeptidases are most probably of broad substrate specificity, three show narrow preference with dominating Leu, Phe, or Pro/His, while one is specific for Arg.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
113-1130473-0334 - Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane (Klapec, Tomislav, MZOS ) ( CroRIS)
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Ivica Strelec (autor)

Avatar Url Ljubinka Vitale (autor)

Avatar Url Bojana Vukelić (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Strelec, Ivica; Vukelić, Bojana; Vitale, Ljubinka
Aminopeptidases of Germinated and Non-Germinated Barley // Food Technology and Biotechnology, 47 (2009), 3 (SI); 296-303 (međunarodna recenzija, kratko priopcenje, znanstveni)
Strelec, I., Vukelić, B. & Vitale, L. (2009) Aminopeptidases of Germinated and Non-Germinated Barley. Food Technology and Biotechnology, 47 (3 (SI)), 296-303.
@article{article, author = {Strelec, Ivica and Vukeli\'{c}, Bojana and Vitale, Ljubinka}, year = {2009}, pages = {296-303}, keywords = {aminopeptidase activities, barley, germination, gel filtration, isoelectric focusing (IEF)}, journal = {Food Technology and Biotechnology}, volume = {47}, number = {3 (SI)}, issn = {1330-9862}, title = {Aminopeptidases of Germinated and Non-Germinated Barley}, keyword = {aminopeptidase activities, barley, germination, gel filtration, isoelectric focusing (IEF)} }
@article{article, author = {Strelec, Ivica and Vukeli\'{c}, Bojana and Vitale, Ljubinka}, year = {2009}, pages = {296-303}, keywords = {aminopeptidase activities, barley, germination, gel filtration, isoelectric focusing (IEF)}, journal = {Food Technology and Biotechnology}, volume = {47}, number = {3 (SI)}, issn = {1330-9862}, title = {Aminopeptidases of Germinated and Non-Germinated Barley}, keyword = {aminopeptidase activities, barley, germination, gel filtration, isoelectric focusing (IEF)} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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