Pregled bibliografske jedinice broj: 425901
Flow Properties of Commercial Infant Formula Powders
Flow Properties of Commercial Infant Formula Powders // Proceedings of World Academy of Science, Engineering and Technology / Cemal Ardil (ur.).
Pariz: WASET, 2009. str. 495-499 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 425901 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Flow Properties of Commercial Infant Formula Powders
Autori
Benković, Maja ; Bauman, Ingrid
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of World Academy of Science, Engineering and Technology
/ Cemal Ardil - Pariz : WASET, 2009, 495-499
Skup
International Conference on Biotechnology and Food Engineering 2009
Mjesto i datum
Pariz, Francuska, 24.06.2009. - 26.06.2009
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
flow properties; infant formula; powdered material
Sažetak
The objective of this work was to investigate flow properties of powdered infant formula samples. Samples were purchased at a local pharmacy and differed in composition. Lactose free infant formula, gluten free infant formula and infant formulas containing dietary fibers and probiotics were tested and compared with a regular infant formula sample which did not contain any of these supplements. Particle size and bulk density were determined and their influence on flow properties was discussed. There were no significant differences in bulk densities of the samples, therefore the connection between flow properties and bulk density could not be determined. Lactose free infant formula showed flow properties different to standard supplement-free sample. Gluten free infant formula with addition of probiotic microorganisms and dietary fiber had the narrowest particle size distribution range and exhibited the best flow properties. All the other samples exhibited the same tendency of decreasing compaction coefficient with increasing flow speed, which means they all become freer flowing with higher flow speeds.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0581846-2810 - Karakterizacija i određivanje stupnja izmiješanosti praškastih materijala (Bauman, Ingrid, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb