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Pregled bibliografske jedinice broj: 425669

Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market


First, Ivana; Brozina, Staša
Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market // XXI. Kongres CROMAR-a: Marketing kao čimbenik održivog razvitka / Leko-Šimić, Mirna (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 1-9 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 425669 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market

Autori
First, Ivana ; Brozina, Staša

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
XXI. Kongres CROMAR-a: Marketing kao čimbenik održivog razvitka / Leko-Šimić, Mirna - Osijek : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009, 1-9

ISBN
978-953-253-065-0

Skup
XXI. KOngres CROMAR-a Marketing kao čimbenik održivog razvitka

Mjesto i datum
Osijek, Hrvatska, 08.10.2009. - 10.10.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
healthy food ; organic food ; brand ; consumption motives

Sažetak
Fast life pace and consequently stress, stimulates consumers to increasingly turn to healthy modes of living and eating. Education, right information, product availability and price, all influence healthy food buying decision. However despite a huge amount of information, there is still too little knowledge about healthy and organic food. This refers equally to consumers’ knowledge of products, but also to researchers’ knowledge of reasons for why people adhere to buying such products. This research poses two questions. Firstly, which internal and external factors influence purchasing organic food consumption ; and secondly, do consumers give preference to branded or bio-labelled products in organic food consumption? Various prime motives for organic food consumption are revealed and further analysed in terms of differences among consumer segments. Furthermore, the role of brands in organic food market is examined. This study has important implications primarily on organic food industry, as it indicates motives for its products consumption and so offers grounds for better approaching and satisfying consumer needs. However, studies on healthy food consumption also have implications on the welfare of the society as a whole because they provide basis for improving society’ s eating habits and life quality in general.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Extedned abstracts dostupan je u Knjizi sazetaka
XXI. CROMAR congress - Marketing as a factor of
sustainable development. ISBN: 978-953-253-063-6



POVEZANOST RADA


Projekti:
MZOS-081-1151212-1454 - Strateški marketing - stvaranje identiteta konkurentnog gospodarstva (Grbac, Bruno, MZOS ) ( CroRIS)

Ustanove:
Ekonomski fakultet, Rijeka

Profili:

Avatar Url Ivana First Komen (autor)

Citiraj ovu publikaciju:

First, Ivana; Brozina, Staša
Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market // XXI. Kongres CROMAR-a: Marketing kao čimbenik održivog razvitka / Leko-Šimić, Mirna (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 1-9 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
First, I. & Brozina, S. (2009) Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market. U: Leko-Šimić, M. (ur.)XXI. Kongres CROMAR-a: Marketing kao čimbenik održivog razvitka.
@article{article, author = {First, Ivana and Brozina, Sta\v{s}a}, editor = {Leko-\v{S}imi\'{c}, M.}, year = {2009}, pages = {1-9}, keywords = {healthy food, organic food, brand, consumption motives}, isbn = {978-953-253-065-0}, title = {Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market}, keyword = {healthy food, organic food, brand, consumption motives}, publisher = {Ekonomski fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {First, Ivana and Brozina, Sta\v{s}a}, editor = {Leko-\v{S}imi\'{c}, M.}, year = {2009}, pages = {1-9}, keywords = {healthy food, organic food, brand, consumption motives}, isbn = {978-953-253-065-0}, title = {Motivation for Healthy Food Consumption and the Role of Brands in the Organic Food Market}, keyword = {healthy food, organic food, brand, consumption motives}, publisher = {Ekonomski fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }




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