Pregled bibliografske jedinice broj: 425101
Fatty acids in liver and muscle of farmed and wild sea bass (Dicentrarchus labrax L.)
Fatty acids in liver and muscle of farmed and wild sea bass (Dicentrarchus labrax L.) // Comparative biochemistry and physiology. A. Comparative physiology, 109 (1994), 3; 611-617 doi:10.1016/0300-9629(94)90200-3 (međunarodna recenzija, članak, znanstveni)
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Naslov
Fatty acids in liver and muscle of farmed and wild sea bass (Dicentrarchus labrax L.)
Autori
Krajnović-Ozretić, Mirjana ; Najdek, Mirjana ; Ozretić, Bartolo
Izvornik
Comparative biochemistry and physiology. A. Comparative physiology (0300-9629) 109
(1994), 3;
611-617
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Sea bass ; Dicentrarchus labrax ; Liver ; White muscle ; Fatty acids ; Atherogenic index ; Fish lipid quality
Sažetak
Growth rate and assimilation of essential fatty acids were analysed in sea bass (Dicentrarchus labrax L. fed different diets. Gas chromatographic analyses of total lipids in commercial diets indicated excessive presence of saturated, mono and dienoic fatty acids, while the content of omega-3 PUFA was very low. Fatty acid patterns of liver and white muscle farmed sea bass reflected the contents of the dietary lipids. The concentration of polyunsaturated fatty acids, particularly omega-3 was significantly lower when compared with samples from the wild population. The atherogenic and fish lipid quality indices confirmed the higher nutritional quality of wild sea bass when compared with farmed fishes.
Izvorni jezik
Engleski
Znanstvena područja
Geologija, Biologija
POVEZANOST RADA
Ustanove:
Institut "Ruđer Bošković", Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- ASFA: Aquatic Science and Fisheries Abstracts