Pregled bibliografske jedinice broj: 424947
Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector
Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector // Book of Abstracts, 15th International Conference on Photoacustic and Photothermal Phenomena / Leuven (ur.).
Leuven, Belgija: Momentum. Leuven Belgium, 2009. str. 317-317 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 424947 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector
Autori
Bićanić, Dane ; Skenderović, Hrvoje ; Marković, Katarina ; Pichler, Lana ; Pichler, Goran ; Doka, O
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts, 15th International Conference on Photoacustic and Photothermal Phenomena
/ Leuven - : Momentum. Leuven Belgium, 2009, 317-317
Skup
15th International Conference on Photoacustic and Photothermal Phenomena
Mjesto i datum
Leuven, Belgija, 19.07.2009. - 23.07.2009
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
Photoacustics ; Lycopene
Sažetak
The high power LED and the photoacoustic (PA) detector offer the possibility to rapidly (no extraction needed) and accurately (precision1.5%) assess the content of lycopene in the products derived from the thermally processed tomatoes. The range of lycopene in these products extends from a few mg to several tens mg per 100 g fresh weight. The HPLC was used in parallel as the well established reference method.
Izvorni jezik
Engleski
POVEZANOST RADA
Ustanove:
Institut za fiziku, Zagreb
