Pregled bibliografske jedinice broj: 42036
Measuring service quality in the hotel industry : an application of the servqual instrument
Measuring service quality in the hotel industry : an application of the servqual instrument // HOTEL 2000 / Perić, Jože (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2000. str. 513-527 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 42036 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Measuring service quality in the hotel industry : an application of the servqual instrument
Autori
Marković, Suzana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
HOTEL 2000
/ Perić, Jože - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2000, 513-527
Skup
Biennial International Congress Hotel 2000
Mjesto i datum
Opatija, Hrvatska, 25.10.2000. - 28.10.2000
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
measurement; customer satisfaction; service quality; SERVQUAL; hospitality industry
Sažetak
There is a desperate need for new research that will advance service quality methodologies in the hospitality industry. This review of the theoris and methodologies reported in service quality studies cited in the hospitality literature, provides suggestions for the future service quality researches in hospitality field. First, the theoretical and methodological issues are critically reviewed. Next, major development in service quality research methodologies is discussed. The purpose of this article is to examine the applicability of a previously established instrument for measuring service quality (SERVQUAL) in assessing customer perceptions of service quality in the hospitality industry. The final section of the study is devoted to developing and proposing new directions for future service quality research in hospitality industry.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
116002
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Suzana Marković
(autor)