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Pregled bibliografske jedinice broj: 419866

Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid


Delaš, Frane; Duraković, Senadin; Duraković, Lejla
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid // Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006) / Rocha-Guzman, N. (ur.).
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 206-212 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 419866 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid

Autori
Delaš, Frane ; Duraković, Senadin ; Duraković, Lejla

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006) / Rocha-Guzman, N. - Saltillo : Mexican Association of Food Science, AMECA AC, 2006, 206-212

Skup
An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006)

Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Molds; Mycotoxins; Aflatoxins; Dehydroacetic Acid

Sažetak
The potential for inhibition of aflatoxin accumulation by aflatoxigenic fungus Aspergillus flavus ATCC 26949 was investigated using dehydroacetic acid (DHA) and the newly synthesized analogues, 4-hydroxy-3-(p-toluoyl)-6-(p-tolil)-2H-pyrane-2-one (DHT) and 5-Bromo-4-hydroxy-3-(p-toluoyl)-6-(p-tolil)-H-pyrane-2-one (BrDHT) on growth and aflatoxin B1 (AFB1) accumulation by mold Aspergillus flavus ATCC 26949 was studied in yeast-extract-sucrose (YES) medium to determine the possible use of these compounds as a means of controlling AFB1 accumulation.Experiments were carried out in a stationary culture at temperatures of 20 and 28 oC, respectively during 15 days.Mycelial dry weights were dcetermined gravimetrically, and concentration of AFB1 was quantitated by ELISA method.Concentrations of DHA and DHT of 0.1 and 0.2 mmol x L-1 were stimulated but concentrations higher than 0.5 mmol x L-1 of these compounds, mold growth and AFB1 synthesis partially inhibited.In experiments with 0.2 mmol x L-1 of BrDHT mold growth and synthesis of AFB1 were inhibited completely depending on the time and temperature of cultivation.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Frane Delaš (autor)

Avatar Url Lejla Duraković (autor)

Avatar Url Senadin Duraković (autor)


Citiraj ovu publikaciju:

Delaš, Frane; Duraković, Senadin; Duraković, Lejla
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid // Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006) / Rocha-Guzman, N. (ur.).
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 206-212 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Delaš, F., Duraković, S. & Duraković, L. (2006) Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid. U: Rocha-Guzman, N. (ur.)Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006).
@article{article, author = {Dela\v{s}, Frane and Durakovi\'{c}, Senadin and Durakovi\'{c}, Lejla}, editor = {Rocha-Guzman, N.}, year = {2006}, pages = {206-212}, keywords = {Molds, Mycotoxins, Aflatoxins, Dehydroacetic Acid}, title = {Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid}, keyword = {Molds, Mycotoxins, Aflatoxins, Dehydroacetic Acid}, publisher = {Mexican Association of Food Science, AMECA AC}, publisherplace = {Saltillo, Meksiko} }
@article{article, author = {Dela\v{s}, Frane and Durakovi\'{c}, Senadin and Durakovi\'{c}, Lejla}, editor = {Rocha-Guzman, N.}, year = {2006}, pages = {206-212}, keywords = {Molds, Mycotoxins, Aflatoxins, Dehydroacetic Acid}, title = {Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid}, keyword = {Molds, Mycotoxins, Aflatoxins, Dehydroacetic Acid}, publisher = {Mexican Association of Food Science, AMECA AC}, publisherplace = {Saltillo, Meksiko} }




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