Pregled bibliografske jedinice broj: 419866
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid // Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006) / Rocha-Guzman, N. (ur.).
Saltillo: Mexican Association of Food Science, AMECA AC, 2006. str. 206-212 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 419866 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Inhibition of Growth and Aflatoxin Accumulation of Aspergillus flavus by Using Newly Synthesized Analogues of Dehydroacetic Acid
Autori
Delaš, Frane ; Duraković, Senadin ; Duraković, Lejla
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006)
/ Rocha-Guzman, N. - Saltillo : Mexican Association of Food Science, AMECA AC, 2006, 206-212
Skup
An International Scientific Congress Food Science & Food Biotechnology in Developing Countries (FSFB2-2006)
Mjesto i datum
Saltillo, Meksiko, 16.10.2006. - 18.10.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Molds; Mycotoxins; Aflatoxins; Dehydroacetic Acid
Sažetak
The potential for inhibition of aflatoxin accumulation by aflatoxigenic fungus Aspergillus flavus ATCC 26949 was investigated using dehydroacetic acid (DHA) and the newly synthesized analogues, 4-hydroxy-3-(p-toluoyl)-6-(p-tolil)-2H-pyrane-2-one (DHT) and 5-Bromo-4-hydroxy-3-(p-toluoyl)-6-(p-tolil)-H-pyrane-2-one (BrDHT) on growth and aflatoxin B1 (AFB1) accumulation by mold Aspergillus flavus ATCC 26949 was studied in yeast-extract-sucrose (YES) medium to determine the possible use of these compounds as a means of controlling AFB1 accumulation.Experiments were carried out in a stationary culture at temperatures of 20 and 28 oC, respectively during 15 days.Mycelial dry weights were dcetermined gravimetrically, and concentration of AFB1 was quantitated by ELISA method.Concentrations of DHA and DHT of 0.1 and 0.2 mmol x L-1 were stimulated but concentrations higher than 0.5 mmol x L-1 of these compounds, mold growth and AFB1 synthesis partially inhibited.In experiments with 0.2 mmol x L-1 of BrDHT mold growth and synthesis of AFB1 were inhibited completely depending on the time and temperature of cultivation.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb