Pregled bibliografske jedinice broj: 419298
An application of image analysis and colorimetry methods on colour change on dried asparagus (Asparagus maritimus L.)
An application of image analysis and colorimetry methods on colour change on dried asparagus (Asparagus maritimus L.) // Zrnko : 20th Croatian and 3rd International Congress of Technologists for Post-harvest Technology : Book of Abstracts = Zrnko : 20. hrvatski i 3. međunarodni kongres tehnologa za posliježetvenu tehnologiju : knjiga sažetaka / Plijestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 110-111 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
An application of image analysis and colorimetry methods on colour change on dried asparagus (Asparagus maritimus L.)
Autori
Lukinac, Jasmina ; Jokić, Stela ; Magdić, Damir ; Planinić, Mirela ; Velić, Darko ; Bilić, Mate ; Tomas, Srećko ; Bucić-Kojić, Ana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Zrnko : 20th Croatian and 3rd International Congress of Technologists for Post-harvest Technology : Book of Abstracts = Zrnko : 20. hrvatski i 3. međunarodni kongres tehnologa za posliježetvenu tehnologiju : knjiga sažetaka
/ Plijestić, Stjepan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2008, 110-111
ISBN
978-953-6135-76-9
Skup
Hrvatski kongres tehnologa za posliježetvenu tehnologiju (20 ; 2008) ; Međunarodni kongres tehnologa za posliježetvenu tehnologiku (3 ; 2008
Mjesto i datum
Stubičke Toplice, Hrvatska, 18.11.2008. - 20.11.2008
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
colorimetry; image analysis; asparagus; drying
Sažetak
Shape and color are key factors in quality evaluation of fresh asparagus (Asparagus maritimus L.). Typical green color of asparagus comes from the chlorophyll, pigment which has been degradated during heat process. The aim of this paper was to compare color changes of asparagus dried at different temperatures for data obtained by chromameter CR-300 (Minolta) and digital image analysis in RGB color model. Basic elements of image analysis system were low voltage halogen lamps with reflector, which provided illumination of sample area of 760± ; 5 Lux, digital camera (Panasonic Lumix DMC-FZ30) and programs for image preprocessing and analysis IrfanView, Adobe Photoshop, Global Lab Image/2). Samples were placed at 60 cm from camera. Average values of color, color changes and correlation coefficients for asparagus were calculated for both color models. Average color of sample in beginning was in CIE L*a*b* model L = 21.42, a = -2.77, b = 6.28 and in RGB model R = 140, G = 188, B = 107. Average color changes in Δ Lab = 7.47 were, and in RGB color model were Δ RGB = 37.56. Correlation between changes calculated for used models was found to be 0.55.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-0000000-3497 - Razvoj integriranih postupaka i procesa dehidratacije bioloških materijala
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
113-1130471-0592 - Nedestruktivne metode u procesima proizvodnje i čuvanja hrane (Magdić, Damir, MZOS ) ( CroRIS)
113-1130471-0451 - Prijenos topline i toplinska svojstva pri procesiranju hrane (Šeruga, Bernarda, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Mirela Planinić
(autor)
Stela Jokić
(autor)
Ana Bucić-Kojić
(autor)
Damir Magdić
(autor)
Srećko Tomas
(autor)
Darko Velić
(autor)
Mate Bilić
(autor)
Jasmina Lukinac
(autor)