Pregled bibliografske jedinice broj: 41823
Effect of probiotic Vebac supplement on the meat quality of broilers
Effect of probiotic Vebac supplement on the meat quality of broilers // Acta Agraria Kaposvariensis, 3 (1999), 2; 353-360 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 41823 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of probiotic Vebac supplement on the meat quality of broilers
Autori
Ivanković, Stanko ; Kralik, Gordana ; Milaković, Zlata ; Bogut, Ivan
Izvornik
Acta Agraria Kaposvariensis (1418-1789) 3
(1999), 2;
353-360
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
broiler; probiotic; growth; feed conversion
Sažetak
Eighty Avian 24K broilers were randomly divided in 2 groups, 40 birds each. Each group had 4 subgroups of 10 birds. First group was control (without VEBAC in drinking water), while second was experimental (with addition of VEBAC - 3 g/100 l water). Average live weights of Avian 24K chicken in age of 42 days were for 10.8% higher in 2nd group (3 g/100 l VEBAC) compared to the 1st group without probiotic in drinking water (2.19 kg : 1.96 kg; P<0.01). Growth curve showed that addition of VEBAC in drinking water enhances progressive stage of growth.
1st group ;
2nd group
Probiotic addition resulted in more efficient conversion of food into live weight gain of chicken for 6.44% in 2nd group of chicken compared to the 1st group. Addition of VEBAC in drinking water had positive effect on performances of broilers. Usage of VEBAC shortened fattening for 0,6 weeks.
Izvorni jezik
Engleski
Znanstvena područja
Šumarstvo
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