Naslov
Consumer attitudes toward sensory and health aspects of artificial and natural sweeteners (Mišljenje potrošača o senzorskom i zdravstvenom aspektu umjetnih i prirodnih zaslađivača)
(Consumer attitudes toward sensory and health aspects of artificial and natural sweeteners)

Autori
Tomić-Obrdalj Helena

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, magistarski rad

Fakultet
Prehrambeno-biotehnološki fakultet

Mjesto
Zagreb

Datum
03.12

Godina
2008

Stranica
58

Mentor
Vahčić, Nada

Ključne riječi
artificial sweeteners ; consumer attitudes ; health aspect of sweeteners ; natural sweeteners ; sensory analysis
(prirodna sladila ; senzorska analiza ; stav potrošača ; umjetna sladila ; zdravstveni aspekt sladila)

Sažetak
Objective of this work was to find out what is consumers attitude toward sensory and health aspect of artificial and natural sweetners. The research aimed at discovering possibilities of replacing sugar in non-alcoholic beverages with sweetner, from consumer point of view. For this purpose multi-sensory aproach was used to examine quantitative and qualitative aspects of sweetners perception. Results show that consumers have great preference toward sugar, but are more willing to replace it with natural sweetner if sensory properties are adequate.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA