Naslov
Određivanje L-askorbinske kiseline u prirodnim i prehrambenim proizvodima u ćeliji s protočnim ubrizgavanjem (FIA)
(Determination of L-ascorbic acid in natural samples and dietary products by flow-injection analisyis)

Autori
Bratković, Nenad ; Filipović Kovačević, Željka ; Mikšaj, Miroslav ; Kruhak, Ivan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
CEFood Congress Book of Abstracts / Galić, Kata - Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008

ISBN
978-953-99725-2-1

Skup
4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
L-askorbinska kiselina; tirozinaza; amperometrija
(L-ascorbic acid; tyrosinase (Mushroom tyrosinase); amperometry)

Sažetak
Electrochemical analytical techniques(amperometry)have been studied for determination of L-ascorbic acid in natural and dietary products. The electrochemical biosensor was constructed by using gelatin and crosslinking agent glutaraldehyde to immobilise tyrosinase(Mushroom tyrosinase), polyphenol-oxidase or ascorbate-oxidase on graphite electrode.Amperometric measurements were performed using standard electrochemical cell and flow-injection cell(FIA).As a referential analytical method spectrophotometry has been applied.

Izvorni jezik
Engleski

Znanstvena područja
Kemija

POVEZANOST RADA