Pregled bibliografske jedinice broj: 409946
The Productivity, Quality and Competitiveness of Croatian Tourism - a theoretical and practical approach
The Productivity, Quality and Competitiveness of Croatian Tourism - a theoretical and practical approach // Tourism - Governance nad Entrepreneurship / Galetić, Lovorka ; Čavlek, Nevenka (ur.).
Zagreb: Ekonomski fakultet Sveučilišta u Zagrebu, 2008. str. 1568-1583 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 409946 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Productivity, Quality and Competitiveness of Croatian Tourism - a theoretical and practical approach
Autori
Avelini Holjevac, Ivanka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Tourism - Governance nad Entrepreneurship
/ Galetić, Lovorka ; Čavlek, Nevenka - Zagreb : Ekonomski fakultet Sveučilišta u Zagrebu, 2008, 1568-1583
ISBN
978-953-6025-23-7
Skup
4th International Conference An Enterprise Odyssey
Mjesto i datum
Cavtat, Hrvatska, 11.06.2008. - 14.06.2008
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
hotel industry; productivity; quality; competitiveness
Sažetak
A primary objective of Croatia’ s tourism development strategy is to increase the competitiveness of Croatian tourism. Competitive ability depends upon an entire array of impacting factors and this is reflected in the complexity of research. This study focuses on only two fundamental factors of the competitiveness of Croatian tourism: productivity and quality of the tourism product. The task of the study is to provide a theoretical and empirical framework for productivity and quality. The study’ s objective is to underline the importance and impact of enhanced productivity and quality on accelerating the growth and competitiveness of Croatian tourism.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
116-1162459-2458 - Modeli i standardi kvalitete i poslovne izvrsnosti za hotelsku industriju
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Ivanka Avelini-Holjevac
(autor)