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Pregled bibliografske jedinice broj: 400839

"A Taste of Istria" as Competitive Strategy for a "New Tourism"


Krbec, Denisa; Dujmović, Mauro; Vitasović, Aljoša
"A Taste of Istria" as Competitive Strategy for a "New Tourism" // Abstracts of the 27th EuroCHRIE Annual Conference "From Services to Experiences in Tourism and the Hospitality Industry and Education"
Helsinki, Finska, 2009. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 400839 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
"A Taste of Istria" as Competitive Strategy for a "New Tourism"

Autori
Krbec, Denisa ; Dujmović, Mauro ; Vitasović, Aljoša

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of the 27th EuroCHRIE Annual Conference "From Services to Experiences in Tourism and the Hospitality Industry and Education" / - , 2009

Skup
EuroCHRIE Annual Conference "From Services to Experiences in Tourism and the Hospitality Industry and Education" (27 ; 2009)

Mjesto i datum
Helsinki, Finska, 22.10.2009. - 24.10.2009

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
special interest tourism; tourist experience; tourism planning; Local Agenda 21; “ A Taste of Istria”

Sažetak
Destinations that are at the core of the tourist experience are ultimately shaped in keeping with the consumptive trends and demand of major markets. Sites, destinations and particular locations are constantly being refigured. The spaces and places where consumption occurs are as important as the products and services consumed. Crucial for success is the ability to package and promote the integrated product in a way that is sufficiently attractive to potential visitors, usually not just by promoting a single tourist experience but also through a range of potential experiences for different fractions of the market. Comprehensive seeking and planning for special interest tourism development is crucial to assuring positive visitor experiences with minimal adverse impacts on local residents and resources.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Prihvaćen sažetak rada pod brojem 2067 i dvije međunarodne recenzije.



POVEZANOST RADA


Projekti:
303-0000000-2451 - Održivi turizam u Hrvatskoj: izrada akcijskog plana održivosti turizma Istre (Vitasović, Aljoša, MZOS ) ( CroRIS)

Ustanove:
Sveučilište Jurja Dobrile u Puli

Profili:

Avatar Url Denisa Krbec (autor)

Avatar Url Mauro Dujmović (autor)

Avatar Url Aljoša Vitasović (autor)


Citiraj ovu publikaciju:

Krbec, Denisa; Dujmović, Mauro; Vitasović, Aljoša
"A Taste of Istria" as Competitive Strategy for a "New Tourism" // Abstracts of the 27th EuroCHRIE Annual Conference "From Services to Experiences in Tourism and the Hospitality Industry and Education"
Helsinki, Finska, 2009. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
Krbec, D., Dujmović, M. & Vitasović, A. (2009) "A Taste of Istria" as Competitive Strategy for a "New Tourism". U: Abstracts of the 27th EuroCHRIE Annual Conference "From Services to Experiences in Tourism and the Hospitality Industry and Education".
@article{article, author = {Krbec, Denisa and Dujmovi\'{c}, Mauro and Vitasovi\'{c}, Aljo\v{s}a}, year = {2009}, keywords = {special interest tourism, tourist experience, tourism planning, Local Agenda 21, “ A Taste of Istria”}, title = {"A Taste of Istria" as Competitive Strategy for a "New Tourism"}, keyword = {special interest tourism, tourist experience, tourism planning, Local Agenda 21, “ A Taste of Istria”}, publisherplace = {Helsinki, Finska} }
@article{article, author = {Krbec, Denisa and Dujmovi\'{c}, Mauro and Vitasovi\'{c}, Aljo\v{s}a}, year = {2009}, keywords = {special interest tourism, tourist experience, tourism planning, Local Agenda 21, “ A Taste of Istria”}, title = {"A Taste of Istria" as Competitive Strategy for a "New Tourism"}, keyword = {special interest tourism, tourist experience, tourism planning, Local Agenda 21, “ A Taste of Istria”}, publisherplace = {Helsinki, Finska} }




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