Naslov
Olive Residues - Renewable Source of Energy

Autori
Brščić, Kristina ; Poljuha, Danijela ; Krapac, Marin

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Management of Technology - Step to Sustainable Production / Ćosić, Predrag ; Dolinšek, Slavko ; Đukić, Goran ; Barić, Gordana - Zagreb : Fakultet strojarstva i brodogradnje Sveučilišta u Zagrebu, 2009, 213-217

ISBN
978-953-6313-09-9

Skup
Management of Technology - Step to Sustainable Production, MOTSP 2009

Mjesto i datum
Šibenik, Hrvatska, 10.06.2009. - 12.06.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
olive residues; renewable energy

Sažetak
Olive oil production is important economical activity in all Mediterranean countries of European Union. The EU is the largest world producer of olive oil with more than 2 million tons produced in 2007 with about 12.000 olive-mills, most of which are small and medium enterprises (SMEs). Residues after olive oil production represent serious environmental problem, still not properly regulated in most countries. SWOT analysis of potential regional olive residues market for energy was presented in this paper. Results revealed that the creation of supply olive-residues-to-energy chains could be the optimal solution for olive residues management in Istria (Croatia).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Ekonomija

POVEZANOST RADA