Naslov
The effect of year, genetic and morphologic specificity at the kernel mass, chemical composition and vigour of the maize seed

Autori
Bertić, Blaženka ; Jug, Irena ; Jug, Danijel ; Vukadinović, Vesna ; Engler, Meri

Izvornik
Cereal research communications (0133-3720) 36 (2008), S5; 927-930

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
maize ; kernel mass ; chemical composition ; vigour

Sažetak
The maize hybrids seed from three different FAO groups (FAO 400, FAO 500 and FAO 600) in four fractions (KO, KP, SO and SP) produced in two climatically different years (extremely dry 2000 and extremely wet 2001) had been different in quality and chemical composition. The effects of year, genetic specifity and seed fraction at the kernel mass, chemical composition (starch, proteins, cellulose, oil and moisture content) and seed vigour have been evaluated. The influence of agroecological conditions during two production years have been exposed at seed chemical composition and vigour indicators (cold test – CT and bulk seed electrical conductivity - EC). The genetic specificity and seed fraction had significant influence at all tested indices, with the exception of the influence of the fraction at the starch content

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Rad je prezentiran na skupu The VII. Alps-Adria Scientific Workshop, Održanom od 28.04.-02.05.2008., Stara Lesna, Slovačka ; Part II.

POVEZANOST RADA