Pregled bibliografske jedinice broj: 393832
Honey botanical origin determination by electronic nose
Honey botanical origin determination by electronic nose // Journal of Apicultural Research, 48 (2009), 2; 99-103 doi:10.3896/IBRA.1.48.2.03 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 393832 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Honey botanical origin determination by electronic nose
Autori
Čačić Kenjerić, Frane ; Mannino, Saverio ; Bennedetti, Simona ; Primorac, Ljiljana ; Čačić Kenjerić, Daniela
Izvornik
Journal of Apicultural Research (0021-8839) 48
(2009), 2;
99-103
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
botanical origin; electronic nose; honey; Principal Component Analysis; Artificial Neural Network models
Sažetak
Four different honey types (Acacia, Robinia pseudoacacia ; chestnut, Castanea sativa ; lime, Tilia sp. ; sage, Salvia officinalis) from Croatia were analysed using an electronic nose to capture the aroma profile. Principal Component Analysis (PCA) and Artificial Neural Network (ANN)models were used to determine the botanical origin of honey samples. Overall accurate classification was over 90% which suggests that an electronic nose could be used as fast screening method for the determination of honey botanical origin.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130471-0592 - Nedestruktivne metode u procesima proizvodnje i čuvanja hrane (Magdić, Damir, MZOS ) ( CroRIS)
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
