Pregled bibliografske jedinice broj: 390219
Electrochemical Characterisation of Epigallocatechin Gallate Using Square-wave Voltammetry
Electrochemical Characterisation of Epigallocatechin Gallate Using Square-wave Voltammetry // Electroanalysis, 21 (2009), 9; 1019-1025 doi:10.1002/elan.200804509 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 390219 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Electrochemical Characterisation of Epigallocatechin Gallate Using Square-wave Voltammetry
Autori
Novak, Ivana ; Šeruga, Marijan ; Komorsky-Lovrić, Šebojka
Izvornik
Electroanalysis (1040-0397) 21
(2009), 9;
1019-1025
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
epigallocatechin gallate ; epigallocatechin ; gallic acid ; glassy-carbon electrode ; square-wave voltammetry
Sažetak
Electrochemical oxidation of (-)-epigallocatechin gallate (EGCG), the main monomer flavanol found in green tea, has been investigated over a wide pH range at a glassy-carbon electrode using square-wave voltammetry (SWV). Square-wave voltammograms of (-)-epigallocatechin (EGC) and gallic acid have been studied as well. The IxE profile of EGCG, i.e. the oxidation potentials and the current responses of the first and the second peak, is pH dependent. The oxidation of EGCG is a quasireversible process over the studied pH range, which was also confirmed by the non-linear relationship between the peak currents and squre root of frequency. The best SWV responses for EGCG were obtained at pH 2.0, frequency of 100 Hz, step of 2 mV and amplitude of 50 mV. Under these conditions, linear responses for EGCG were obtained for concentrations from 1∙ 10-7 M to 1∙ 10-6 M, and calculated LOD and LOQ for the first oxidation peak were 6.59∙ 10-8 M and 2.19∙ 10-7 M, respectively. The proposed electroanalytical procedure was applied for the determination of EGCG content in green tea. Developed SWV methodology represents a potential analytical tool in determination of catechins in tea samples.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
098-0982904-2907 - Elektroanalitička istraživanja mikrokristala i tragova otopljenih supstanci (Lovrić, Milivoj, MZOS ) ( CroRIS)
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus