Naslov
Enzymatic hydrolysis of olive oil

Autori
Giacometti, Jasminka ; Milin, Čedomila ; Bešlić, Jasminka ; Šulić, Sanda ; Radulić, Marina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Annual Meeting of Croatian Biochemists With International Participation / HB95 - Zagreb : Hrvatsko biološko društvo, 1995, 88-88

Skup
Annual Meeting of Croatian Biochemists With International Participation

Mjesto i datum
Supetar, Hrvatska, 22.09.1995. - 25.09.1995

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
olive oil; hydrolysis; pancreatic lipase

Sažetak
Enzymes are widely used as biological catalysts because of their high specificity of action. It is well known that pancreatic lipase acting on triglycerides shows a positional specificity of hydrolysis since only the ester bonds in the external position od glycerol are split. Pancreatic lipase is solubilized in McIlvainen buffer solution (pH 6.0) in the presence of nonionics surfactant and water catalyzing the hydrolysis of triglycerides. Kinetic analysis of the lipase-catalyzed reaction was found to be possible in this system. The purpose of this work is to monitor the course of enzymatic hydrolysis in the presence of various concentrations of enzymes and various concentrations of substrates.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti

POVEZANOST RADA