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Pregled bibliografske jedinice broj: 386217

Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods

Kulišić-Bilušić, Tea; Blažević, Ivica; Dejanović, Branka; Miloš, Mladen; Pifat, Greta
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods // Journal of food biochemistry, 34 (2010), S1; 286-302 doi:10.1111/j.1745-4514.2009.00330.x (međunarodna recenzija, članak, znanstveni)

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Naslov
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods

Autori
Kulišić-Bilušić, Tea ; Blažević, Ivica ; Dejanović, Branka ; Miloš, Mladen ; Pifat, Greta

Izvornik
Journal of food biochemistry (0145-8884) 34 (2010), S1; 286-302

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidant activity ; caper ; sea fennel ; essential oils ; aromatic plants ; DPPH ; β-carotene-bleaching ; TBARS ; LDL oxidation

Sažetak
In this study, essential oils from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from Dalmatia (Croatia) were isolated by hydrodistillation and analyzed by gas chromatography with mass spectrometry. Methyl isothiocyanate (92.06%) was detected as major component of essential oil from caper leaves and flower buds, while limonene (58.37%), sabinene (26.46%), terpinene-4-ol (5.59%) and γ -terpinene (2.81%) were identified as dominant compounds in sea fennel essential oil. Tested essential oils did not exhibit radical scavenging activity by 1, 1-diphenly-2-picrylhydrazyl hydrate method, while they showed the antioxidant activity by β-carotene bleaching method and thiobarbituric acid reactive species assay. In addition, sea fennel essential oil exhibited very high inhibitory effect on the oxidation of human low-density lipoprotein.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
011-2160547-1330 - Antioksidacijski sastojci i inhibitori kolinesteraza iz aromatičnog bilja (Miloš, Mladen, MZOS ) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Sveučilište u Splitu

Profili:

Avatar Url Ivica Blažević (autor)

Avatar Url Mladen Miloš (autor)

Avatar Url Greta Pifat-Mrzljak (autor)

Avatar Url Tea Bilušić (autor)

Avatar Url Branka Bilić (autor)

Poveznice na cjeloviti tekst rada:

doi www3.interscience.wiley.com onlinelibrary.wiley.com doi.org

Citiraj ovu publikaciju:

Kulišić-Bilušić, Tea; Blažević, Ivica; Dejanović, Branka; Miloš, Mladen; Pifat, Greta
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods // Journal of food biochemistry, 34 (2010), S1; 286-302 doi:10.1111/j.1745-4514.2009.00330.x (međunarodna recenzija, članak, znanstveni)
Kulišić-Bilušić, T., Blažević, I., Dejanović, B., Miloš, M. & Pifat, G. (2010) Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods. Journal of food biochemistry, 34 (S1), 286-302 doi:10.1111/j.1745-4514.2009.00330.x.
@article{article, author = {Kuli\v{s}i\'{c}-Bilu\v{s}i\'{c}, Tea and Bla\v{z}evi\'{c}, Ivica and Dejanovi\'{c}, Branka and Milo\v{s}, Mladen and Pifat, Greta}, year = {2010}, pages = {286-302}, DOI = {10.1111/j.1745-4514.2009.00330.x}, keywords = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation}, journal = {Journal of food biochemistry}, doi = {10.1111/j.1745-4514.2009.00330.x}, volume = {34}, number = {S1}, issn = {0145-8884}, title = {Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods}, keyword = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation} }
@article{article, author = {Kuli\v{s}i\'{c}-Bilu\v{s}i\'{c}, Tea and Bla\v{z}evi\'{c}, Ivica and Dejanovi\'{c}, Branka and Milo\v{s}, Mladen and Pifat, Greta}, year = {2010}, pages = {286-302}, DOI = {10.1111/j.1745-4514.2009.00330.x}, keywords = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation}, journal = {Journal of food biochemistry}, doi = {10.1111/j.1745-4514.2009.00330.x}, volume = {34}, number = {S1}, issn = {0145-8884}, title = {Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods}, keyword = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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