Naslov
Phenolic compound composition and antioxidant activity of Rubus and Prunus species from Croatia

Autori
Jakobek, Lidija ; Šeruga, Marijan ; Šeruga, Bernarda ; Novak, Ivana ; Medvidović-Kosanović, Martina

Izvornik
International journal of food science & technology (0950-5423) 44 (2009), 4; 860-868

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidant activity; flavonoids; anthocyanins; fruits; rubus; prunus; DPPH

Sažetak
Two fraction, one containing flavonols, flavan-3-ols, phenolic acids and the other containing anthocyanins, were isolated from Rubus (red raspberry, blackberry) and Prunus (sweet cherry, sour cherry) fruits to study their phenol content by HPLC and antioxidant activity using the DPPH test. Raspberries and blackberries were characterized by catechins and ellagic acid derivatives ; sour and sweet cherries by phenolic acids. All fruits had relatively high anthocyanin content. Anthocyanins contributed more to the antioxidant activity of all fruits (~90%) than flavonols, flavan-3-ols and phenolic acids (~10%). A biphasic reaction was observed between DPPH• radicals and phenols, with “ fast” and “ slow” scavenging rates which might be important in the biological activity of these fruits. Sour cherries and blackberries which stand out with the highest total phenol content (1416 and 1040 mgkg-1) had also the strongest antioxidant activity (EC50=807 and 672 g fruit/g DPPH) and can be considered as good source of dietary phenols.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

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