Pregled bibliografske jedinice broj: 369289
Gluten-free flour and product in dietary gluten-sensitive enteropathy
Gluten-free flour and product in dietary gluten-sensitive enteropathy // Proceedings of of 4th International Congress and 6th Croatian Congress of cereal tehnologists "Flour - bread ’07" / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008. str. 471-477 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 369289 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Gluten-free flour and product in dietary gluten-sensitive enteropathy
Autori
Lukić, Marko ; Pinotić, Ljerka ; Šegec, Ana ; Šegec, Igor ; Koceva Komlenić, Daliborka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of of 4th International Congress and 6th Croatian Congress of cereal tehnologists "Flour - bread ’07"
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008, 471-477
ISBN
978-953-7005-15-3
Skup
International Congress Flour - Bread ’07 (4 ; 2007) ; Croatian Congress of cereal tehnologists (6 ; 2007)
Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
gluten-sensitive enteropathy; gluten-free diet; gluten-free food products; children
Sažetak
Gluten-sensitive enteropathy or celiac disease is the most common gastroenterologic autoimmune disease which is characterized by intolerance to gluten, protein that is found in wheat, barley, rye and often in oat. It is usually found in infants, between the 6th and 18th month of life, when a child begins to eat other food, besides mother’ s milk. In our research we have examined children from Slavonia and Barania, in a period of 3 years. There were 42 children, 25 of them were boys and 17 of them were girls. Diagnosis was based on histologic and serologic test, in a period from the 6th month of life till 18th year. Results showed that the symptoms of gluten-sensitive enteropathy disappeared after the 2nd month of gluten-free diet, in both, girls and boys, at any age. Children started to gain body mass, and the other symptoms disappeared (diarrhea, anemia, loss of appetite, vomiting, exposed abdomen, abdominal pain, irritability, etc.) It is important to emphasize that return of disease occurs suddenly if gluten-free diet is stopped, and if gluten-free food is taken again.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
