Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 369287

Wheat hardness index in relation to the other wheat quality parameters

Oručević, S.; Ugarčić-Hardi, Ž; Begić-Akagić, A.; Spaho, N.
Wheat hardness index in relation to the other wheat quality parameters // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008. str. 183-189 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 369287 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Wheat hardness index in relation to the other wheat quality parameters

Autori
Oručević, S. ; Ugarčić-Hardi, Ž ; Begić-Akagić, A. ; Spaho, N.

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008, 183-189

ISBN
978-953-7005-15-3

Skup
4. International Congress FLOUR – BREAD ’ 07, 6. Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
wheat; hardness index; vitreosity; test weight; 1000 kernels mass

Sažetak
Endosperm hardness is one of the most important quality characteristics of wheat and relates to the way the endosperm breaks down during milling of the grain. Single Kernel Characterization System (SKCS) is widely used method for hardness measuring. This is a crushing device that simultaneously records the kernel diameter, kernel weight and moisture content of a single kernel as well as the hardness index. The results of hardness index of 20 wheat samples (8 actual varieties in B&H: Marija, Liberta, Tina, Sana, Renesansa, Rusija, Pobeda and Evropa 90, in the 2 growing seasons: 2003 and 2004) were presented in this paper. The relation between hardness index and the other quality characteristics of wheat (test weight, 1000 kernels mass, vitreosity, protein content and SDS sedimentation values) were studied. The results of t-test showed significant differences in hardness index between the varieties, while the differences related to growing seasons were not found. The best simple correlation was found between hardness index and vitreosity (r = 0, 699). The negative correlation was found between hardness index and 1000 kernels weight as well as between hardness index and test weight (r = -0, 67 and r = -0, 58 respectively).

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (autor)

Citiraj ovu publikaciju:

Oručević, S.; Ugarčić-Hardi, Ž; Begić-Akagić, A.; Spaho, N.
Wheat hardness index in relation to the other wheat quality parameters // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008. str. 183-189 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Oručević, S., Ugarčić-Hardi, Ž., Begić-Akagić, A. & Spaho, N. (2008) Wheat hardness index in relation to the other wheat quality parameters. U: Ugarčić-Hardi, Ž. (ur.)Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists.
@article{article, author = {Oru\v{c}evi\'{c}, S. and Ugar\v{c}i\'{c}-Hardi, \v{Z} and Begi\'{c}-Akagi\'{c}, A. and Spaho, N.}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2008}, pages = {183-189}, keywords = {wheat, hardness index, vitreosity, test weight, 1000 kernels mass}, isbn = {978-953-7005-15-3}, title = {Wheat hardness index in relation to the other wheat quality parameters}, keyword = {wheat, hardness index, vitreosity, test weight, 1000 kernels mass}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Oru\v{c}evi\'{c}, S. and Ugar\v{c}i\'{c}-Hardi, \v{Z} and Begi\'{c}-Akagi\'{c}, A. and Spaho, N.}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2008}, pages = {183-189}, keywords = {wheat, hardness index, vitreosity, test weight, 1000 kernels mass}, isbn = {978-953-7005-15-3}, title = {Wheat hardness index in relation to the other wheat quality parameters}, keyword = {wheat, hardness index, vitreosity, test weight, 1000 kernels mass}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.