Pregled bibliografske jedinice broj: 369286
Effect of reduced tillage on wheat rheological properties
Effect of reduced tillage on wheat rheological properties // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2007. str. 154-161 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 369286 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of reduced tillage on wheat rheological
properties
Autori
Jug, Danijel ; Jug, Irena ; Ugarčić-Hardi, Žaneta ; Sabo, Mirjana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2007, 154-161
ISBN
978-953-7005-15-3
Skup
4. International Congress FLOUR – BREAD ’ 07, 6. Croatian Congress of Cereal Technologists
Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
reduced tillage ; winter wheat ; reological properties
Sažetak
The effect of tillage systems (TS) on wheat reological properties including farinographic, extensographic and amilographic parameters was studied. Eight different tillage systems were compared in winter wheat (Triticum aestivum L.) production on one experimental field (chrenosem) located in the Baranya region of north-eastern Croatia in 2002, 2003 and 2004. The influence of RT on farinogaphic parameters was not significant for the second and thread years. However, TS did not show statistically significant difference in farinograph parameters, except the dough stability in the 3-year average. In the contrary the influence of year shows statistically significant differences on all farinographic parameters. Interaction year and tillage system were significant for dough development, resistance and quality number. Among three vegetation years factor Y was significant different for all extensographic parameters, interaction Y + TS was significant different for the extensibility, while the factor TS did not show significant difference. In the 3-year average, RT did not show statistically significant difference in amilographic parameters, except beginning of gelatinisation. To sum up, DH, CH, CWDS, CwNs and CsNw produced equal quality reological properties wheat and slightly better than CT and these systems could be presented as an even-handed replacement for tilling.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-079-0790462-2770 - Model procjene pogodnosti zemljišta za trajne nasade (Vukadinović, Vladimir, MZOS ) ( CroRIS)
MZOS-113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)
079-0790462-0575 - Reducirana obrada tla i gnojidba za pšenicu i soju u sjeveroistočnoj Hrvatskoj
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek
