Pregled bibliografske jedinice broj: 366701
Tuning in food studies WGM_4
Tuning in food studies WGM_4 // Iseki Food 2008 / Cristina L.M. Silva, Paola Pittia (ur.).
Porto: Ecola Superior de Biotechnoologia, Universidade Catolica Portuguesa, 2008. (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 366701 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Tuning in food studies WGM_4
Autori
Bauman, Ingrid ; Colim, Dominique
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Iseki Food 2008
/ Cristina L.M. Silva, Paola Pittia - Porto : Ecola Superior de Biotechnoologia, Universidade Catolica Portuguesa, 2008
ISBN
978-972-99060-7-7
Skup
1st Internationa ISEKI Food Conference
Mjesto i datum
Porto, Portugal, 10.09.2008. - 12.09.2008
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
prehrambena tehnologija; studiranje
(food technology; studies)
Sažetak
The main task of working group 4 was to develop the knowledge about different kind of food studies curricula among the ISEKI Mundus partners and to help develop student and staff motilities between partners included in ISEKI Mundus network together with members of ISEKI 2 network
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
