Pregled bibliografske jedinice broj: 366238
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
The association among foods eaten for breakfast, daily energy and cereals intake in the student population // Proceedings of 4th international congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008. str. 372-380 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 366238 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
Autori
Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Magdić, Ines
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 4th international congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2008, 372-380
ISBN
978-953-7005-15-3
Skup
4th International congress FLOUR-BREAD '07, 6th Croatian congress of cereal technologists
Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
breakfast; cereals; energy intake; dietary fiber; students
Sažetak
The aim of this study was to examine the effect of breakfast habits on the daily energy, macronutrients, dietary fiber and cereals intake in a group of students at the University of Rijeka. The study sample (n=601), with an average age of 22.1± 1.2 y, was divided according to the type of food eaten for breakfast into: skippers (BS 30.28 %), high fat-high sugar (HF-HS 6.49%), high fat-high protein (HF-HP14.97 %) and cereal-based (CB 48.26%) breakfast eaters. For assessing food habits, daily energy and nutrients intake, the quantified FFQ was used, from which the consumption of unrefined and refined cereals was also represented. The results obtained have shown that subjects who ate HF-HP breakfast had higher daily energy and carbohydrates intake (p<0.01) compared to skippers, as well as the highest protein and fat intake compared to all other groups (p<0.01). There were no significant differences neither in the amount of cereal-based foods consumed daily (average: 226.88 g/day) nor in the total dietary fiber intake (average: 25.99 g/day) according to breakfast groups. The portion of dietary fiber from cereals was about 24 % of total dietary fiber while an average portion of unrefined cereals was 17 % of total cereals. Participants from the CB group consumed more unrefined cereals compared to the BS group (p<0.01).
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Greta Krešić
(autor)
