Pregled bibliografske jedinice broj: 363256
Changes on volatile composition of Kraljevina wines by controlled malolactic fermentation
Changes on volatile composition of Kraljevina wines by controlled malolactic fermentation // Journal of central European agriculture, 8 (2008), 2; 363-372 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 363256 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Changes on volatile composition of Kraljevina wines by controlled malolactic fermentation
Autori
Jeromel, Ana ; Hejravec, Stanka ; Orlić, Sandi ; Redžepović, Sulejman ; Wondra, Mojmir
Izvornik
Journal of central European agriculture (1332-9049) 8
(2008), 2;
363-372
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Kraljevina; malolactic fermentation; volatile compounds
Sažetak
The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the non volatile compounds were analyzed by HPLC, while volatile compounds were analyzed by gas chromatography. All wines were also sensory analyzed. Results showed changes in acetaldehyde, some higher alcohols, ethyl esters, free and bound monoterpenes and some organic acids that contribute to enhance the sensory properties and quality of Kraljevina wines that underwent malolactic fermentation.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
178-0580477-2130 - Funkcionalna analiza i molekularna karakterizacija vinskih kvasaca
178-1781845-1985 - Uzroci netipične arome starenja u vinu (Jeromel, Ana, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
