Pregled bibliografske jedinice broj: 362107
Indicators of microbiological and chemical accuracy in fruit and vegetables and their products
Indicators of microbiological and chemical accuracy in fruit and vegetables and their products // The 2008 Joint Central European Congress, 4th Central European Congress on Food 6th Croatian Congress of Food Tehnologists, Biotehnologists and Nutritionists / Galić, Kata (ur.).
Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. str. 151-151 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 362107 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Indicators of microbiological and chemical accuracy in fruit and vegetables and their products
(Indicators of microbiological and chemical accuracy in fruit and vegetables and theirbproducts)
Autori
Ćurin, Katja ; Marušić, Jadranka ; Čulin, Sanja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
The 2008 Joint Central European Congress, 4th Central European Congress on Food 6th Croatian Congress of Food Tehnologists, Biotehnologists and Nutritionists
/ Galić, Kata - Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008, 151-151
ISBN
978-953-99725-2-1
Skup
The 2008 Joint Central European Congress , 4th Central European Congress on Food , 6th Croatian Congress of Food Technologists , Biotehnologists, and Nutritionists
Mjesto i datum
Cavtat, Hrvatska, 2008
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
microbiological parameters; safety; chemical parameters; fruit; vegetables
Sažetak
In this paper are presented the results of the research of safety parameters of fruit and vegetables and their products. The research take place in the Teaching of Public Health of the Split - Dalmatian County in the period from 1994. to 2005. The aim of this paper is to determine the number of examined samples which do not satisfy parameters and are causing the exposure of consumers to the harmful factors of the environment by consuming these products.The total number of the examined samples of fruit and it's products was 3238 in which 5, 7 % did not satisfy the chemical parameters. From the total number of the fruit products which were examined on microbiological control, 6, 1 % did not satisly legal regulations.The total number of the examined samples of vegetable and it's products was 2974, in which 2, 4 % did not satisty chemical parameters.From the total number of the 1729 vegetable products examined on microbiological control 4, 3 % did not satisfy legal regulations. On the basis of wide amount of data , we can conclude that the number of inacurate samples of fruit and vegetables and theur products are within permited values.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Split
