Pregled bibliografske jedinice broj: 361836
Bacteriological Quality of Eatable Mussels from the Sea of Split Area
Bacteriological Quality of Eatable Mussels from the Sea of Split Area // Food Technology and Biotechnology, 32 (1994), 2-3; 125-127 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 361836 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Bacteriological Quality of Eatable Mussels from the Sea of Split Area
Autori
Krstulović, Nada ; Šolić, Mladen
Izvornik
Food Technology and Biotechnology (0352-9193) 32
(1994), 2-3;
125-127
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Mussels; sanitary quality; faecal coliform
Sažetak
Pollution effects on the sanitary quality of mussels (Mytikus galloprovincialis)were studied at nine stations in the coastal area of Split during the period 1984-1992. The coastal sea of Split areahas continuosly been under influence of faecal pollution. Recorded number of faecal coliforms in mussels was highly correlated with the pollution of marine environment. It caused the completely unsatisfactory bacteriological quality of Mytilus galloprovincialis species all over the investigated area. The observations of seasonal means of faecal coliform concentrations in mussels showed defined regular pattern. Maximum concentrations were recorded in summer, minimum in winter. This points to the fact that consumption of shellfish from the Split area, especially in the summer season, may cause serious risks for human health.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Ustanove:
Institut za oceanografiju i ribarstvo, Split