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Pregled bibliografske jedinice broj: 361751

Development of the red tide in the Kaštela Bay (Adriatic Sea)


Marasović, Ivona; Gačić, Miroslav; Krstulović, Nada; Kušpilić, Grozdan; Pucher-Petković, Trereza; Odžak, Nikša; Šolić, Mladen
Development of the red tide in the Kaštela Bay (Adriatic Sea) // Marine chemistry, 32 (1991), 2-4; 375-385 doi:10.1016/0304-4203(91)90050-7 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 361751 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Development of the red tide in the Kaštela Bay (Adriatic Sea)

Autori
Marasović, Ivona ; Gačić, Miroslav ; Krstulović, Nada ; Kušpilić, Grozdan ; Pucher-Petković, Trereza ; Odžak, Nikša ; Šolić, Mladen

Izvornik
Marine chemistry (0304-4203) 32 (1991), 2-4; 375-385

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
red tide organisms ; bacterioplankton ; chemical and hydrographic parameters ; Adriatic Sea

Sažetak
Kaštela Bay is semi-enclosed coastal bay in the Middle Adriatic which behaves as a dillution basin, as the result of freshwater inflow. The area near river mouth is heavily polluted by a number of sewage outfalls. Red tide (RT) events have been observed there regularly every summer in the last decade. During summer 1988, the concentrations of the RT organisms and bacterioplankton, and some chemical and hydrographic parameters, were monitored. The results of the study suggest that quiescent periods are characterized by the highest concentrations of RT organisms.On the other hand, vertical mixing induced by strong wind events is associated with a decrease of concentration of RT organisms. variations in the oxygen concentration in the surface layer are associated with the phytoplankton density.

Izvorni jezik
Engleski

Znanstvena područja
Geologija, Biologija



POVEZANOST RADA


Ustanove:
Institut za oceanografiju i ribarstvo, Split

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Marasović, Ivona; Gačić, Miroslav; Krstulović, Nada; Kušpilić, Grozdan; Pucher-Petković, Trereza; Odžak, Nikša; Šolić, Mladen
Development of the red tide in the Kaštela Bay (Adriatic Sea) // Marine chemistry, 32 (1991), 2-4; 375-385 doi:10.1016/0304-4203(91)90050-7 (međunarodna recenzija, članak, znanstveni)
Marasović, I., Gačić, M., Krstulović, N., Kušpilić, G., Pucher-Petković, T., Odžak, N. & Šolić, M. (1991) Development of the red tide in the Kaštela Bay (Adriatic Sea). Marine chemistry, 32 (2-4), 375-385 doi:10.1016/0304-4203(91)90050-7.
@article{article, author = {Marasovi\'{c}, Ivona and Ga\v{c}i\'{c}, Miroslav and Krstulovi\'{c}, Nada and Ku\v{s}pili\'{c}, Grozdan and Pucher-Petkovi\'{c}, Trereza and Od\v{z}ak, Nik\v{s}a and \v{S}oli\'{c}, Mladen}, year = {1991}, pages = {375-385}, DOI = {10.1016/0304-4203(91)90050-7}, keywords = {red tide organisms, bacterioplankton, chemical and hydrographic parameters, Adriatic Sea}, journal = {Marine chemistry}, doi = {10.1016/0304-4203(91)90050-7}, volume = {32}, number = {2-4}, issn = {0304-4203}, title = {Development of the red tide in the Ka\v{s}tela Bay (Adriatic Sea)}, keyword = {red tide organisms, bacterioplankton, chemical and hydrographic parameters, Adriatic Sea} }
@article{article, author = {Marasovi\'{c}, Ivona and Ga\v{c}i\'{c}, Miroslav and Krstulovi\'{c}, Nada and Ku\v{s}pili\'{c}, Grozdan and Pucher-Petkovi\'{c}, Trereza and Od\v{z}ak, Nik\v{s}a and \v{S}oli\'{c}, Mladen}, year = {1991}, pages = {375-385}, DOI = {10.1016/0304-4203(91)90050-7}, keywords = {red tide organisms, bacterioplankton, chemical and hydrographic parameters, Adriatic Sea}, journal = {Marine chemistry}, doi = {10.1016/0304-4203(91)90050-7}, volume = {32}, number = {2-4}, issn = {0304-4203}, title = {Development of the red tide in the Ka\v{s}tela Bay (Adriatic Sea)}, keyword = {red tide organisms, bacterioplankton, chemical and hydrographic parameters, Adriatic Sea} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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