Pregled bibliografske jedinice broj: 361434
Flavonoids-inhibitors of human butyrylcholinesterase
Flavonoids-inhibitors of human butyrylcholinesterase // The FEBS Journal, Vol. 275, Supplement 1. 33rd FEBS Congress and 11th IUBMB Conference: "Biochemistry of Cell Regulation"
Oxford: Wiley-Blackwell, 2008. str. 427-427 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Flavonoids-inhibitors of human butyrylcholinesterase
Autori
Čalić, Maja ; Domaćinović, Jelena ; Rusak, Gordana ; Kovarik, Zrinka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
The FEBS Journal, Vol. 275, Supplement 1. 33rd FEBS Congress and 11th IUBMB Conference: "Biochemistry of Cell Regulation"
/ - Oxford : Wiley-Blackwell, 2008, 427-427
Skup
FEBS Congress (33 ; 2008) and UBMB Conference Biochemistry of Cell Regulation (11 ; 2008)
Mjesto i datum
Atena, Grčka, 28.06.2008. - 03.07.2008
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
flavonoids; butyrylcholinesterase; inhibition
Sažetak
Introduction Butyrylcholinesterase (BChE ; 3.1.1.8) is a serine hydrolase. Its real physiological function is still unknown but it has been shown that BChE can serve as a co-regulator of cholinergic neurotransmission. Therefore, inhibition of BChE appears to be of an interest in treating diseases having symptoms of reduced neurotransmitter levels, such as the Alzheimer disease. We evaluated the BChE inhibition by seven selected flavonoids: galangin, kaempferol, quercetin, myricetin, fisetin, apigenin and luteolin ; belonging to a large family of biologically active polyphenolic compounds found in many plants and plant-derived products that are components of everyday human diet (fruits, vegetables, chocolates, herbs, red wine, tea, beer, etc.). Methods Inhibition potency was determined on BChE containing native human plasma samples. The enzyme activity was measured spectrophotometrically according to the Ellman procedure and kinetic parameters were calculated from experimental data obtained in at least three experiments. Results All flavonoids reversibly inhibited BChE. The determined enzyme-inhibitor dissociation constants (Ki) ranged from 10 μ M to 166 μ M. The inhibition potency increased in the following order: luteolin < fisetin ≤ myricetin ≤ quercetin < kaempferol ≤ apigenin < galangin. Conclusions These changes in flavonoid inhibition potency were mostly connected with the number of OH groups on their side ring B. With the lowest observed Ki value of 10 μ M, galangin was pointed out as a promising lead in the search for new BChE inhibitors.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biologija, Temeljne medicinske znanosti
POVEZANOST RADA
Projekti:
022-0222148-2889 - Interakcije organofosfata, karbamata i određenih liganada s esterazama (Kovarik, Zrinka, MZOS ) ( CroRIS)
119-1191192-1213 - Flavonoidi i molekularni mehanizmi njihovih bioloških učinaka (Rusak, Gordana, MZOS ) ( CroRIS)
Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Prirodoslovno-matematički fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE