Pregled bibliografske jedinice broj: 359619
Probing the Molecular and Electronic Structure of Capsaicin: A Spectroscopic and Quantum Mechanical Study
Probing the Molecular and Electronic Structure of Capsaicin: A Spectroscopic and Quantum Mechanical Study // Journal of Physical Chemistry A, 112 (2008), 25; 5700-5711 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 359619 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Probing the Molecular and Electronic Structure of Capsaicin: A Spectroscopic and Quantum Mechanical Study
Autori
Alberti, A. ; Galasso, V. ; Kovač, Branka ; Modelli, A. ; Pichierri, A.
Izvornik
Journal of Physical Chemistry A (1089-5639) 112
(2008), 25;
5700-5711
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
capsaicin; photoelectron spectra; DFT MPWB1K; ET spectra; ESR
Sažetak
The conformational preferences of capsaicin were investigated by using the hybrid meta density functional theory (DFT) method MPWB1K. Its flexible, pendant side chain allows for a multitude of conformations only slightly different in energy. The distinctive vibrational features of the most stable conformers were characterized. To elucidate the most favorable reaction sites of capsaicin for radical scavenging, various homolytic bond-dissociation energies were also calculated. Of the possible radical intermediates, the allyl and benzyl radicals are energetically preferred. The filled and empty electronic structures of capsaicin were investigated by exploiting the photoelectron and electron-transmission spectra also of reference molecules and suitable quantum-mechanical calculations. On this basis, a reliable pattern of the vertical ionization energies and electron-attachment energies of capsaicin was proposed. The frontier π molecular orbitals are concentrated over the vanillyl moiety, with a modest influence of the amidic-aliphatic chain. The (negative) first vertical electron affinity is predicted to be similar to that of benzene. The absorption spectrum of capsaicin and its change by conversion into a phenolic deprotonated anion (modest bathochromic displacement) or a phenoxyl neutral radical (from colorless to red) were interpreted with time-dependent DFT calculations. ESR measurements following chemical or electrochemical reduction of capsaicin did not lead to detection of the corresponding radical anion. The spectra show fragmentation of the original molecule and formation of a variety of radical species which are believed to have a semiquinonic structure.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
098-0982915-2945 - Spektroskopija, kemijska svojstva i reakcije biološki aktivnih molekula (Kovač, Branka, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb
Profili:
Branka Kovač
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE