Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 356782

Comparison of the Croatian and Macedonian Honeydew honey

Primorac, Ljiljana; Angelkov, Boris; Mandić, Milena L.; Kenjerić, Daniela; Perl Pirički, Antonija; Flanjak, Ivana; Nedeljko, Martina; Arapčeska, Mila
Comparison of the Croatian and Macedonian Honeydew honey // Book of Abstracts - The 2008 Joint Central European Congress ; 4th Central European Congress on Food ; 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionsts / Galić, Kata (ur.).
Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. str. 174-174 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 356782 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparison of the Croatian and Macedonian Honeydew honey

Autori
Primorac, Ljiljana ; Angelkov, Boris ; Mandić, Milena L. ; Kenjerić, Daniela ; Perl Pirički, Antonija ; Flanjak, Ivana ; Nedeljko, Martina ; Arapčeska, Mila

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts - The 2008 Joint Central European Congress ; 4th Central European Congress on Food ; 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionsts / Galić, Kata - Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008, 174-174

Skup
CEFood Congress - The 2008 Joint Central European Congress ; 4th Central European Congress on Food ; 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionst

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
honeydew honey; physicochemical characteristics; melissopalynological analysis

Sažetak
The aim of this research was to compare physicochemical characteristics of honeydew honeys originating from Croatia and Macedonia. 11 samples of Macedonian and 17 samples of Croatian honeydew honeys were collected during the harvest seasons 2005 and 2006. All collected samples were subjected to the melissopalynological analysis, and afterwards water content, electrical conductivity, pH value, free, lactonic and total acidity, specific rotation, prolin and hydroxymethylfurfural (HMF) content, diastase and invertase activity were determined, as well as content of sugars glucose (G), fructose (F), sucrose, xylose, maltose, melesitose and raffinose. After exclusion of samples with HMF content higher than 10mg/kg, as differentiating parameters, among remained samples, were identified prolin content, free and total acidity, specific rotation and electrical conductivity, as well as glucose, sucrose, maltose and raffinose content. In comparison with Croatian honeydew honey, Macedonian samples have higher electrical conductivity and acidity, higher prolin content and higher enzymatic activity. Also, Macedonian samples have uncommonly high F+G content.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Antonija Perl Pirički (autor)

Avatar Url Ivana Flanjak (autor)

Avatar Url Ljiljana Primorac (autor)

Avatar Url Martina Nedeljko (autor)

Avatar Url Daniela Čačić Kenjerić (autor)

Citiraj ovu publikaciju:

Primorac, Ljiljana; Angelkov, Boris; Mandić, Milena L.; Kenjerić, Daniela; Perl Pirički, Antonija; Flanjak, Ivana; Nedeljko, Martina; Arapčeska, Mila
Comparison of the Croatian and Macedonian Honeydew honey // Book of Abstracts - The 2008 Joint Central European Congress ; 4th Central European Congress on Food ; 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionsts / Galić, Kata (ur.).
Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. str. 174-174 (poster, međunarodna recenzija, sažetak, znanstveni)
Primorac, L., Angelkov, B., Mandić, M., Kenjerić, D., Perl Pirički, A., Flanjak, I., Nedeljko, M. & Arapčeska, M. (2008) Comparison of the Croatian and Macedonian Honeydew honey. U: Galić, K. (ur.)Book of Abstracts - The 2008 Joint Central European Congress ; 4th Central European Congress on Food ; 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionsts.
@article{article, author = {Primorac, Ljiljana and Angelkov, Boris and Mandi\'{c}, Milena L. and Kenjeri\'{c}, Daniela and Perl Piri\v{c}ki, Antonija and Flanjak, Ivana and Nedeljko, Martina and Arap\v{c}eska, Mila}, editor = {Gali\'{c}, K.}, year = {2008}, pages = {174-174}, keywords = {honeydew honey, physicochemical characteristics, melissopalynological analysis}, title = {Comparison of the Croatian and Macedonian Honeydew honey}, keyword = {honeydew honey, physicochemical characteristics, melissopalynological analysis}, publisher = {Hrvatsko dru\v{s}tvo za prehrambenu tenologiju, biotehnologiju i nutricionizam}, publisherplace = {Cavtat, Hrvatska} }
@article{article, author = {Primorac, Ljiljana and Angelkov, Boris and Mandi\'{c}, Milena L. and Kenjeri\'{c}, Daniela and Perl Piri\v{c}ki, Antonija and Flanjak, Ivana and Nedeljko, Martina and Arap\v{c}eska, Mila}, editor = {Gali\'{c}, K.}, year = {2008}, pages = {174-174}, keywords = {honeydew honey, physicochemical characteristics, melissopalynological analysis}, title = {Comparison of the Croatian and Macedonian Honeydew honey}, keyword = {honeydew honey, physicochemical characteristics, melissopalynological analysis}, publisher = {Hrvatsko dru\v{s}tvo za prehrambenu tenologiju, biotehnologiju i nutricionizam}, publisherplace = {Cavtat, Hrvatska} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.