Pregled bibliografske jedinice broj: 355788
Influence of Partial Defoliation on Maturation and Productivity of cv. Sauvignon white (V. vinifera L.)
Influence of Partial Defoliation on Maturation and Productivity of cv. Sauvignon white (V. vinifera L.) // Book of abstracts, First Symposium on Horticulture
Ohrid, 2002. str. 122-122 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Influence of Partial Defoliation on Maturation and Productivity of cv. Sauvignon white (V. vinifera L.)
Autori
Kozina, Bernard ; Majdak, Ana ; Tupajić, Pavica ; Karoglan, Marko ; Soldo, Tomislav
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts, First Symposium on Horticulture
/ - Ohrid, 2002, 122-122
Skup
First Symposium on Horticulture
Mjesto i datum
Ohrid, Sjeverna Makedonija, 16.10.2002. - 20.10.2002
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
partial defoliation ; maturation ; productivity ; Sauvignon blanc
Sažetak
Removal of 4 and 8 basal leaves from the shoots were compared to non defoliated variant of cv. Sauvignon blanc in the aspect of maturation and productivity. The yield per vine and the average mass of bunches were measured at the harvest. After leaves removal at veraison the content of sugar and total acidity in berries were measured in 12-15 days intervals. At the moment of harvest total sugra content, tartaric, malic and citric acids were measured as well as pH value in the must.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb,
Veleučilište u Požegi
Profili:
Tomislav Soldo
(autor)
Pavica Tupajić
(autor)
Marko Karoglan
(autor)
Bernard Kozina
(autor)
