Pregled bibliografske jedinice broj: 355736
Formulation and Construction of a Decision-Making Model on Bakery Product Range
Formulation and Construction of a Decision-Making Model on Bakery Product Range // Abstract Book of the 4th International Congress “ Flour - Bread '07” / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2007. str. 40-40 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 355736 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Formulation and Construction of a Decision-Making Model on Bakery Product Range
Autori
Dukić, Gordana ; Dukić, Darko ; Babić, Marina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstract Book of the 4th International Congress “ Flour - Bread '07”
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2007, 40-40
ISBN
978-953-7005-13-9
Skup
4th International Congress “ Flour - Bread '07”
Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
decision-making model ; bakery product range ; linear programming ; sensitivity analysis ; computer optimization ; database
Sažetak
One of the basic tasks of business decision-making is to correctly determine the type and quantities of output to be offered on the market. Given the very short shelf life of bakery products, these issues are crucial when planning a bakery output. Different operating costs and losses incurred due to unsold quantities can be significantly reduced by applying adequate quantitative methods. This paper intends to present some possibilities of the linear programming model in making decisions about a bakery product range. In discussing the stated issue, the first step was to develop a theoretical model framework based on computer optimization, followed by its construction and solution illustrated by an adequate example. Since the values of particular parameters are frequently impossible to determine quite accurately, we have also conducted the sensitivity analysis on the stated model in order to improve the decision-making. As a form of postoptimality analysis, it is used to examine the effects of changes in these parameters on the stability of the optimal solution. The usage value of the model depends significantly on the data used to estimate the parameters. In constructing the model, it is therefore necessary to give particular attention to creating an adequate database.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija, Informacijske i komunikacijske znanosti
