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Pregled bibliografske jedinice broj: 355259

ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION


Ćurković Perica, Mirna; Šeruga Musić, Martina; Garcia-Gonzales, Rolando; Mansouri, Hounayda; Message, Brigitte; Leach, Francesca; Tepfer, David
ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION // Proceedings of the XXXIXth Croatian Symposium on Agriculture with International Participation / Žimbrek, Tito (ur.).
Opatija, Hrvatska, 2004. str. 160-163 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION

Autori
Ćurković Perica, Mirna ; Šeruga Musić, Martina ; Garcia-Gonzales, Rolando ; Mansouri, Hounayda ; Message, Brigitte ; Leach, Francesca ; Tepfer, David

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the XXXIXth Croatian Symposium on Agriculture with International Participation / Žimbrek, Tito - , 2004, 160-163

Skup
XXXIXth Croatian Symposium on Agriculture with International Participation

Mjesto i datum
Opatija, Hrvatska, 17.02.2004. - 20.02.2004

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Acinetobacter; gene transfer; plants

Sažetak
Use of genetic engineering has brought the revolution in breeding of agronomically important cultures. Direct incorporation of a gene for certain desirable trait has shortened a traditional selection procedure. Transgenic or genetically modified plants resistant to herbicides, pests, fungi and viruses, drought, flood, salinity, cold or heat were obtained. Certain plant species’ physical characteristics or chemical composition were altered in order to improve their nutritive value or to extend storage period of fruits. Nowadays, genetically modified (GM) plants are grown on 60 millions hectares in the world. The biggest producers are: USA, Canada, China and Argentina. However, public and the part of scientific community are concerned about possible risks related to the production of certain genetically modified crops. One of the possible risks is a horizontal gene transfer (HGT) from genetically modified plants to organisms in the environment, including microorganisms, weeds, insects, and non-transgenic varieties of crops. There are different scientific approaches for detection of horizontal gene transfer from GM-plants to bacteria (Nielsen et al, 1998): 1) experimental approach based on optimised laboratory conditions for HGT, 2) screening transformants from field trials with transgenic plants harbouring selectable genes, 3) a long term retrospective approach comparing sequences of specific bacterial and plant genes. Our aim was to prove the possibility of horizontal gene transfer using the gene conferring the resistance to neomycin and kanamycin from 6 genetically modified plant species to naturally competent soil bacterium from genus Acinetobacter, in laboratory conditions.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Prirodoslovno-matematički fakultet, Zagreb


Citiraj ovu publikaciju:

Ćurković Perica, Mirna; Šeruga Musić, Martina; Garcia-Gonzales, Rolando; Mansouri, Hounayda; Message, Brigitte; Leach, Francesca; Tepfer, David
ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION // Proceedings of the XXXIXth Croatian Symposium on Agriculture with International Participation / Žimbrek, Tito (ur.).
Opatija, Hrvatska, 2004. str. 160-163 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Ćurković Perica, M., Šeruga Musić, M., Garcia-Gonzales, R., Mansouri, H., Message, B., Leach, F. & Tepfer, D. (2004) ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION. U: Žimbrek, T. (ur.)Proceedings of the XXXIXth Croatian Symposium on Agriculture with International Participation.
@article{article, author = {\'{C}urkovi\'{c} Perica, Mirna and \v{S}eruga Musi\'{c}, Martina and Garcia-Gonzales, Rolando and Mansouri, Hounayda and Message, Brigitte and Leach, Francesca and Tepfer, David}, editor = {\v{Z}imbrek, T.}, year = {2004}, pages = {160-163}, keywords = {Acinetobacter, gene transfer, plants}, title = {ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION}, keyword = {Acinetobacter, gene transfer, plants}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {\'{C}urkovi\'{c} Perica, Mirna and \v{S}eruga Musi\'{c}, Martina and Garcia-Gonzales, Rolando and Mansouri, Hounayda and Message, Brigitte and Leach, Francesca and Tepfer, David}, editor = {\v{Z}imbrek, T.}, year = {2004}, pages = {160-163}, keywords = {Acinetobacter, gene transfer, plants}, title = {ADVANTAGES AND RISKS OF GENETICALLY MODIFIED CROPS' PRODUCTION}, keyword = {Acinetobacter, gene transfer, plants}, publisherplace = {Opatija, Hrvatska} }




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