Pregled bibliografske jedinice broj: 352949
Weed control in maize with new herbicide topramezone
Weed control in maize with new herbicide topramezone // Cereal Research Communications, 36 (2008), 1627-1630 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 352949 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Weed control in maize with new herbicide topramezone
Autori
Goršić, Matija ; Barić, Klara ; Galzina, Natalija ; Šćepanović, Maja ; Ostojić, Zvonimir
Izvornik
Cereal Research Communications (0133-3720) 36
(2008);
1627-1630
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
maize; weed control; herbicide; topramezone
Sažetak
Topramezone is a newly introduced herbicide for use in maize. Field experiments were carried out on several locations during a three year period. Untreated check (weedy check), two rates of topramezone (low a.i. 50.4 and high 67.5 g • ha-1) and standard treatment (nicosulfuron + bentazone + dicamba a.i. 40+640+180 g • ha-1 ) were applied at maize growth stage 4 – 6 leaves. Major weeds present were Amaranthus retroflexus, Ambrosia artemisiifolia, Chenopodium album, Chenopodium polyspermum, Echinochloa crus-galli and Setaria glauca. All herbicide treatments controlled broadleaved weeds more than 95 %. A low dose of topramezone reduced Echinochloa crus-galli from 38 to 100%, whereas a high dosage resulted in 100% control. Both doses of topramezone controlled Setaria glauca at the same level, 68.9 – 100%.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1780496-0366 - Ekološki prihvatljiva zaštita od korova u sustavu integrirane biljne proizvodnje (Barić, Klara, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Zvonimir Ostojić
(autor)
Klara Barić
(autor)
Maja Šćepanović
(autor)
Matija Goršić
(autor)
Natalija Galzina
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts