Pregled bibliografske jedinice broj: 35162
Influence of sugar beet fertilization with magnesium sulphate on root yields and quality
Influence of sugar beet fertilization with magnesium sulphate on root yields and quality // Book of Abstracts 6th European Magnesium Congress
Budimpešta: Hungarian Magnesium Society, 1998. (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 35162 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of sugar beet fertilization with magnesium sulphate on root yields and quality
Autori
Kristek, Andrija ; Uebel, Eberhard ; Kovačević, Vlado ; Rastija, Manda ; Liović, Ivica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Book of Abstracts 6th European Magnesium Congress
/ - Budimpešta : Hungarian Magnesium Society, 1998
Skup
6th European Magnesium Congress
Mjesto i datum
Budimpešta, Mađarska, 13.05.1998. - 16.05.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
amino-nitrogen; magnesium sulphate; sucrose; sugar beet; yield
Sažetak
Satisfactory root yields and low sucrose contents characterize sugar beet production in Croatia. We studied about the possibility of improve sugar beet quality, especially sucrose contents, by application of MgSO4, because shortage of Mg could be a limiting factor of sugar beet root quality. Testing of sugar beet hybrids (total 19) were performed on three localities of eastern Croatia for the 1997 growing season. The field trials were conducted in eight replications. Each experimental plot measured 10 m2 (two 10-m rows). Four replications (total 228 plots) were treated with Epsom salt (5% MgSO4 . 7H2O solution ; 400 l/ha) two times in eight days interval (June 9 and June 17, 1997). The growing season 1997 was especially favorable for sugar beet growing. Epsom salt fertilization (ESF) significantly influenced on digestion (15.18% and 15.44%, for control and ESF, respectively), sugar beet root yields (55.16 and 57.38 t/ha, respectively), sugar yields (7.12 and 7.52 t/ha, respectively) and root K contents (3.83 and 3.95 mmol/100 g of root, respectively). However, sodium (Na) and amino-N contents were independent on ESF treatments. Differences among hybrids were in range from 14.81 to 16.00% (sucrose), from 49.48 to 60.54 t/ha (root yield) and from 6.18 to 8.23 t/ha (technological sugar yield), from 3.47 to 4.48 mmol/100g root (potassium), from 1.09 to 1.56 mmol/100g root (sodium) and from 2.00 to 2.96 mmol/100g root (amino-N). By our testing for the growing seasons 1995 and 1996, mean sucrose contents increased as affected by Epsom salt fertilization for 0.25% and 0.20%, respectively. Based on our 3-year experiences, we suggested foliar spraying of sugar beet with Epsom salt as usual crop management practice, especially on soils with moderate Mg supplies.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
079125
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Ivica Liović
(autor)
Manda Antunović
(autor)
Vlado Kovačević
(autor)
Andrija Kristek
(autor)